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Francesca Fanelli

Showing results (121-130 of 170) with videos related to

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Food Microbiology|April 28, 2019
Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrinLaura Quintieri, Daniela Zühlke, Francesca Fanelli, et al.
Acta Bio-Medica : Atenei Parmensis|October 3, 2019
Atrial septal defects, supravalvular aortic stenosis and syndromes predisposing to aneurysm of large vesselsMirko Baglivo, Sarah Dassati, Geraldo Krasi, et al.
Food Microbiology|April 28, 2020
Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milkDaniele Chieffi, Francesca Fanelli, Gyu-Sung Cho, et al.
Mediators of Inflammation|April 25, 2018
Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against SarcopeniaAnna Picca, Francesca Fanelli, Riccardo Calvani, et al.
Toxins|November 10, 2022
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant <i>Staphylococcus aureus</i> Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)Francesca Fanelli, Daniele Chieffi, Gyu-Sung Cho, et al.
Microorganisms|December 23, 2023
Motility in <i>Periweissella</i> Species: Genomic and Phenotypic Characterization and Update on Motility in <i>Lactobacillaceae</i>Francesca Fanelli, Marco Montemurro, Daniele Chieffi, et al.
Frontiers in Microbiology|July 11, 2022
Novel Insights Into the Phylogeny and Biotechnological Potential of <i>Weissella</i> SpeciesFrancesca Fanelli, Marco Montemurro, Daniele Chieffi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microbial quality and safety of milk and milk products in the 21st centuryVincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 14, 2015
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in NigeriaAbdus-Salaam Rofiat, Francesca Fanelli, Olusegun Atanda, et al.
Iscience|September 22, 2018
A Small Chaperone Improves Folding and Routing of Rhodopsin Mutants Linked to Inherited BlindnessPetra Behnen, Angelo Felline, Antonella Comitato, et al.
Pageof 17

Showing results (121-130 of 170) with videos related to

Sort By:
Pageof 17
Food Microbiology|April 28, 2019
Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrinLaura Quintieri, Daniela Zühlke, Francesca Fanelli, et al.
Acta Bio-Medica : Atenei Parmensis|October 3, 2019
Atrial septal defects, supravalvular aortic stenosis and syndromes predisposing to aneurysm of large vesselsMirko Baglivo, Sarah Dassati, Geraldo Krasi, et al.
Food Microbiology|April 28, 2020
Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milkDaniele Chieffi, Francesca Fanelli, Gyu-Sung Cho, et al.
Mediators of Inflammation|April 25, 2018
Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against SarcopeniaAnna Picca, Francesca Fanelli, Riccardo Calvani, et al.
Toxins|November 10, 2022
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant <i>Staphylococcus aureus</i> Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)Francesca Fanelli, Daniele Chieffi, Gyu-Sung Cho, et al.
Microorganisms|December 23, 2023
Motility in <i>Periweissella</i> Species: Genomic and Phenotypic Characterization and Update on Motility in <i>Lactobacillaceae</i>Francesca Fanelli, Marco Montemurro, Daniele Chieffi, et al.
Frontiers in Microbiology|July 11, 2022
Novel Insights Into the Phylogeny and Biotechnological Potential of <i>Weissella</i> SpeciesFrancesca Fanelli, Marco Montemurro, Daniele Chieffi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microbial quality and safety of milk and milk products in the 21st centuryVincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 14, 2015
Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in NigeriaAbdus-Salaam Rofiat, Francesca Fanelli, Olusegun Atanda, et al.
Iscience|September 22, 2018
A Small Chaperone Improves Folding and Routing of Rhodopsin Mutants Linked to Inherited BlindnessPetra Behnen, Angelo Felline, Antonella Comitato, et al.
Pageof 17