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The Proceedings of the Nutrition Society|February 6, 2014
'The way to a man's heart is through his gut microbiota'--dietary pro- and prebiotics for the management of cardiovascular riskKieran M Tuohy, Francesca Fava, Roberto ViolaGenes & Nutrition|May 12, 2011
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?Lorenza Conterno, Francesca Fava, Roberto Viola, et al.Journal of Autoimmunity|June 5, 2018
Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sexLisa Rizzetto, Francesca Fava, Kieran M Tuohy, et al.Current Pharmaceutical Design|May 16, 2009
Studying the human gut microbiota in the trans-omics era--focus on metagenomics and metabonomicsKieran M Tuohy, Christos Gougoulias, Qing Shen, et al.International Journal of Food Microbiology|June 1, 2022
Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional featuresKashika Arora, Ilaria Carafa, Francesca Fava, et al.The British Journal of Nutrition|September 1, 2007
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover studyAdele Costabile, Annett Klinder, Francesca Fava, et al.Nutrients|May 25, 2017
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic ModelAthanasios Koutsos, Maria Lima, Lorenza Conterno, et al.European Journal of Nutrition|March 5, 2022
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trialFrancesca Fava, Maria M Ulaszewska, Matthias Scholz, et al.European Journal of Nutrition|September 29, 2011
High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitroQing Shen, Lu Zhao, Kieran M TuohyPageof 12