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Francesca Fava

Showing results (31-40 of 78) with videos related to

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Journal of Autism and Developmental Disorders|October 28, 2021
Identification of a Novel Pathogenic Variant in the NAGLU Gene in a Child with Neurodevelopmental DelayLucia Pia Bruno, Francesca Fava, Margherita Baldassarri, et al.
The American Journal of Clinical Nutrition|December 17, 2019
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trialAthanasios Koutsos, Samantha Riccadonna, Maria M Ulaszewska, et al.
The British Journal of Nutrition|November 22, 2011
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjectsAdele Costabile, Francesca Fava, Henna Röytiö, et al.
European Journal of Nutrition|February 28, 2020
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophanMaria M Ulaszewska, Athanasios Koutsos, Kajetan Trošt, et al.
Animals : an Open Access Journal From MDPI|August 12, 2022
Towards the Identification of a Suitable Commercial Diet for Carpione (<i>Salmo carpio</i>, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality TraitsBasilio Randazzo, Matteo Zarantoniello, Giulia Secci, et al.
Gastroenterology|June 20, 2017
A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled TrialHeidi Maria Staudacher, Miranda C E Lomer, Freda M Farquharson, et al.
European Journal of Nutrition|November 11, 2017
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjectsLorenza Conterno, Francesca Martinelli, Matteo Tamburini, et al.
International Journal of Molecular Sciences|July 2, 2021
<i>C9orf72</i> Intermediate Repeats Confer Genetic Risk for Severe COVID-19 Pneumonia Independently of AgeIsabella Zanella, Eliana Zacchi, Simone Piva, et al.
Cancers|May 14, 2025
Germline Testing in Breast Cancer: A Single-Center Analysis Comparing Strengths and Challenges of Different ApproachesMonica Marabelli, Mariarosaria Calvello, Elena Marino, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trialRose-Anna Grace Pushpass, Shouq Alzoufairi, Andrea Mancini, et al.
Pageof 8

Showing results (31-40 of 78) with videos related to

Sort By:
Pageof 8
Journal of Autism and Developmental Disorders|October 28, 2021
Identification of a Novel Pathogenic Variant in the NAGLU Gene in a Child with Neurodevelopmental DelayLucia Pia Bruno, Francesca Fava, Margherita Baldassarri, et al.
The American Journal of Clinical Nutrition|December 17, 2019
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trialAthanasios Koutsos, Samantha Riccadonna, Maria M Ulaszewska, et al.
The British Journal of Nutrition|November 22, 2011
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjectsAdele Costabile, Francesca Fava, Henna Röytiö, et al.
European Journal of Nutrition|February 28, 2020
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophanMaria M Ulaszewska, Athanasios Koutsos, Kajetan Trošt, et al.
Animals : an Open Access Journal From MDPI|August 12, 2022
Towards the Identification of a Suitable Commercial Diet for Carpione (<i>Salmo carpio</i>, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality TraitsBasilio Randazzo, Matteo Zarantoniello, Giulia Secci, et al.
Gastroenterology|June 20, 2017
A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled TrialHeidi Maria Staudacher, Miranda C E Lomer, Freda M Farquharson, et al.
European Journal of Nutrition|November 11, 2017
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjectsLorenza Conterno, Francesca Martinelli, Matteo Tamburini, et al.
International Journal of Molecular Sciences|July 2, 2021
<i>C9orf72</i> Intermediate Repeats Confer Genetic Risk for Severe COVID-19 Pneumonia Independently of AgeIsabella Zanella, Eliana Zacchi, Simone Piva, et al.
Cancers|May 14, 2025
Germline Testing in Breast Cancer: A Single-Center Analysis Comparing Strengths and Challenges of Different ApproachesMonica Marabelli, Mariarosaria Calvello, Elena Marino, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trialRose-Anna Grace Pushpass, Shouq Alzoufairi, Andrea Mancini, et al.
Pageof 8