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International Journal of Food Microbiology|May 22, 2012
A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chainLoredana Baffoni, Francesca Gaggìa, Diana Di Gioia, et al.
Systematic and Applied Microbiology|December 16, 2018
Bifidobacterium xylocopae sp. nov. and Bifidobacterium aemilianum sp. nov., from the carpenter bee (Xylocopa violacea) digestive tractDaniele Alberoni, Francesca Gaggìa, Loredana Baffoni, et al.
The Science of the Total Environment|February 9, 2023
Valorization of coffee wastes as plant growth promoter in mulching film production: A contribution to a circular economyElia Pagliarini, Grazia Totaro, Andrea Saccani, et al.
Foods (Basel, Switzerland)|February 25, 2023
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional PropertiesIvana Nikodinoska, Giulia Tabanelli, Loredana Baffoni, et al.
International Journal of Food Microbiology|April 10, 2017
Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administrationLoredana Baffoni, Francesca Gaggìa, Giuliano Garofolo, et al.
BMC Microbiology|July 3, 2013
Identification of species belonging to the Bifidobacterium genus by PCR-RFLP analysis of a hsp60 gene fragmentLoredana Baffoni, Verena Stenico, Erwin Strahsburger, et al.
Microbiology Spectrum|August 11, 2021
Honeybee Exposure to Veterinary Drugs: How Is the Gut Microbiota Affected?Loredana Baffoni, Daniele Alberoni, Francesca Gaggìa, et al.
New Biotechnology|May 2, 2013
Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of rootsFrancesca Gaggìa, Loredana Baffoni, Diana Di Gioia, et al.
Frontiers in Microbiology|March 13, 2023
Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honey bee <i>Apis mellifera</i> spp. <i>ruttneri</i>Francesca Gaggìa, Rasmus Riemer Jakobsen, Daniele Alberoni, et al.
Nutrients|December 23, 2018
Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant ActivityFrancesca Gaggìa, Loredana Baffoni, Michele Galiano, et al.
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