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Francesca Giuffrida

Showing results (1-10 of 49) with videos related to

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Journal of Agricultural and Food Chemistry|March 1, 2019
Analysis of Oxidative Carbonyl Compounds by UPLC-High-Resolution Mass Spectrometry in Milk PowderZhen Rohfritsch, Olivier Schafer, Francesca Giuffrida
Physical Review. E|June 19, 2026
Testing maximum entropy models with e-valuesFrancesca Giuffrida, Diego Garlaschelli, Peter Grünwald
Blood Research|January 16, 2016
Pre- and post-therapy (18)F-FDG PET/CT of a patient affected by non-HIV multicentric IgG4-related Castleman diseaseGiordano Savelli, Alfredo Muni, Roberta Falchi, et al.
Journal of AOAC International|November 18, 2009
Streamlined methods for the resolution and quantification of fatty acids including trans fatty acid isomers in food products by gas chromatographyPierre-Alain Golay, Francesca Giuffrida, Fabiola Dionisi, et al.
Journal of Agricultural and Food Chemistry|January 28, 2010
Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profileFrédéric Destaillats, Cristina Cruz-Hernandez, Francesca Giuffrida, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 2, 2017
Quantification of glycerophospholipids and sphingomyelin in human milk and infant formula by high performance liquid chromatography coupled with mass spectrometer detectorIsabelle Tavazzi, Patric Fontannaz, Le Ye Lee, et al.
Chemistry and Physics of Lipids|June 24, 2004
Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometryFrancesca Giuffrida, Frédéric Destaillats, Leif H Skibsted, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 13, 2013
Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC-MS/MS after oral ingestion of soluble coffeeCynthia Marmet, Lucas Actis-Goretta, Mathieu Renouf, et al.
Journal of AOAC International|July 16, 2010
Quantification of phospholipids in infant formula and growing up milk by high-performance liquid chromatography with evaporative light scattering detectorMarcel Braun, Brigitte Flück, Claudia Cotting, et al.
Crystal Growth & Design|April 21, 2025
Crystallization Behavior of Plant-Based Fat Blends Formulated as an Alternative for Anhydrous Milk Fat in Milk ChocolateCecilia Fiore, Tom Rutherford, Francesca Giuffrida, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|March 1, 2019
Analysis of Oxidative Carbonyl Compounds by UPLC-High-Resolution Mass Spectrometry in Milk PowderZhen Rohfritsch, Olivier Schafer, Francesca Giuffrida
Physical Review. E|June 19, 2026
Testing maximum entropy models with e-valuesFrancesca Giuffrida, Diego Garlaschelli, Peter Grünwald
Blood Research|January 16, 2016
Pre- and post-therapy (18)F-FDG PET/CT of a patient affected by non-HIV multicentric IgG4-related Castleman diseaseGiordano Savelli, Alfredo Muni, Roberta Falchi, et al.
Journal of AOAC International|November 18, 2009
Streamlined methods for the resolution and quantification of fatty acids including trans fatty acid isomers in food products by gas chromatographyPierre-Alain Golay, Francesca Giuffrida, Fabiola Dionisi, et al.
Journal of Agricultural and Food Chemistry|January 28, 2010
Identification of the botanical origin of pine nuts found in food products by gas-liquid chromatography analysis of fatty acid profileFrédéric Destaillats, Cristina Cruz-Hernandez, Francesca Giuffrida, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 2, 2017
Quantification of glycerophospholipids and sphingomyelin in human milk and infant formula by high performance liquid chromatography coupled with mass spectrometer detectorIsabelle Tavazzi, Patric Fontannaz, Le Ye Lee, et al.
Chemistry and Physics of Lipids|June 24, 2004
Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometryFrancesca Giuffrida, Frédéric Destaillats, Leif H Skibsted, et al.
Journal of Pharmaceutical and Biomedical Analysis|November 13, 2013
Quantification of phenolic acids and their methylates, glucuronides, sulfates and lactones metabolites in human plasma by LC-MS/MS after oral ingestion of soluble coffeeCynthia Marmet, Lucas Actis-Goretta, Mathieu Renouf, et al.
Journal of AOAC International|July 16, 2010
Quantification of phospholipids in infant formula and growing up milk by high-performance liquid chromatography with evaporative light scattering detectorMarcel Braun, Brigitte Flück, Claudia Cotting, et al.
Crystal Growth & Design|April 21, 2025
Crystallization Behavior of Plant-Based Fat Blends Formulated as an Alternative for Anhydrous Milk Fat in Milk ChocolateCecilia Fiore, Tom Rutherford, Francesca Giuffrida, et al.
Pageof 5