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Francesca Giuffrida

Showing results (11-20 of 49) with videos related to

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Journal of Agricultural and Food Chemistry|April 28, 2006
Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa productsBernadette Hug, Pierre-Alain Golay, Francesca Giuffrida, et al.
Journal of Chromatography. A|June 6, 2012
Identification of O-methyl-(-)-epicatechin-O-sulphate metabolites by mass-spectrometry after O-methylation with trimethylsilyldiazomethaneLucas Actis-Goretta, Antoine Lévèques, Francesca Giuffrida, et al.
Advances in Nutrition (Bethesda, Md.)|June 1, 2019
Dietary Polar Lipids and Cognitive Development: A Narrative ReviewLu Zheng, Mathilde Fleith, Francesca Giuffrida, et al.
Free Radical Biology & Medicine|June 9, 2004
Formation and hydrolysis of triacylglycerol and sterols epoxides: role of unsaturated triacylglycerol peroxyl radicalsFrancesca Giuffrida, Frédéric Destaillats, Fabien Robert, et al.
Journal of Chromatography. A|March 5, 2013
Direct quantification of fatty acids in human milk by gas chromatographyCristina Cruz-Hernandez, Sebastien Goeuriot, Francesca Giuffrida, et al.
Lipids|September 5, 2014
Longitudinal evolution of the concentration of gangliosides GM3 and GD3 in human milkFrancesca Giuffrida, Isabelle Masserey Elmelegy, Sagar K Thakkar, et al.
Journal of Agricultural and Food Chemistry|February 10, 2010
Oxidative stability at high temperatures of oleyol and linoleoyl residues in the forms of phosphatidylcholines and triacylglycerolsJulie Le Grandois, Eric Marchioni, Minjie Zhao, et al.
Journal of Agricultural and Food Chemistry|June 24, 2009
Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular speciesJulie Le Grandois, Eric Marchioni, Minjie Zhao, et al.
Journal of Separation Science|January 13, 2018
Quantification of total cholesterol in human milk by gas chromatographyMaurizio Beggio, Cristina Cruz-Hernandez, Pierre-Alain Golay, et al.
Journal of Toxicology|May 12, 2011
Identification of the botanical origin of commercial pine nuts responsible for dysgeusia by gas-liquid chromatography analysis of Fatty Acid profileFrédéric Destaillats, Cristina Cruz-Hernandez, Francesca Giuffrida, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|April 28, 2006
Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa productsBernadette Hug, Pierre-Alain Golay, Francesca Giuffrida, et al.
Journal of Chromatography. A|June 6, 2012
Identification of O-methyl-(-)-epicatechin-O-sulphate metabolites by mass-spectrometry after O-methylation with trimethylsilyldiazomethaneLucas Actis-Goretta, Antoine Lévèques, Francesca Giuffrida, et al.
Advances in Nutrition (Bethesda, Md.)|June 1, 2019
Dietary Polar Lipids and Cognitive Development: A Narrative ReviewLu Zheng, Mathilde Fleith, Francesca Giuffrida, et al.
Free Radical Biology & Medicine|June 9, 2004
Formation and hydrolysis of triacylglycerol and sterols epoxides: role of unsaturated triacylglycerol peroxyl radicalsFrancesca Giuffrida, Frédéric Destaillats, Fabien Robert, et al.
Journal of Chromatography. A|March 5, 2013
Direct quantification of fatty acids in human milk by gas chromatographyCristina Cruz-Hernandez, Sebastien Goeuriot, Francesca Giuffrida, et al.
Lipids|September 5, 2014
Longitudinal evolution of the concentration of gangliosides GM3 and GD3 in human milkFrancesca Giuffrida, Isabelle Masserey Elmelegy, Sagar K Thakkar, et al.
Journal of Agricultural and Food Chemistry|February 10, 2010
Oxidative stability at high temperatures of oleyol and linoleoyl residues in the forms of phosphatidylcholines and triacylglycerolsJulie Le Grandois, Eric Marchioni, Minjie Zhao, et al.
Journal of Agricultural and Food Chemistry|June 24, 2009
Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular speciesJulie Le Grandois, Eric Marchioni, Minjie Zhao, et al.
Journal of Separation Science|January 13, 2018
Quantification of total cholesterol in human milk by gas chromatographyMaurizio Beggio, Cristina Cruz-Hernandez, Pierre-Alain Golay, et al.
Journal of Toxicology|May 12, 2011
Identification of the botanical origin of commercial pine nuts responsible for dysgeusia by gas-liquid chromatography analysis of Fatty Acid profileFrédéric Destaillats, Cristina Cruz-Hernandez, Francesca Giuffrida, et al.
Pageof 5