Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francesca L Crowe

Showing results (11-20 of 99) with videos related to

Pageof 10
Sort By:
Nutrition Reviews|February 3, 2025
Dietary Acid Load and Human Health: A Systematic Review and Meta-analysis of Observational StudiesMaryam Abbastabar, Zahra Mohammadi-Pirouz, Shabnam Omidvar, et al.
The Journal of Nutrition|February 22, 2008
Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholineFrancesca L Crowe, C Murray Skeaff, Jennifer A McMahon, et al.
The American Journal of Clinical Nutrition|December 4, 2009
The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrationsKathryn E Bradbury, C Murray Skeaff, Timothy J Green, et al.
The American Journal of Clinical Nutrition|December 15, 2015
Mortality in vegetarians and comparable nonvegetarians in the United KingdomPaul N Appleby, Francesca L Crowe, Kathryn E Bradbury, et al.
Journal of Biomedical Informatics|April 23, 2025
Defining phenotypes of disease severity for long-term cardiovascular, renal, metabolic, and mental health conditions in primary care electronic health records: A mixed-methods study using the nominal group techniqueJennifer Cooper, Thomas Jackson, Shamil Haroon, et al.
Plos One|February 19, 2013
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJulie A Schmidt, Francesca L Crowe, Paul N Appleby, et al.
The Journal of Steroid Biochemistry and Molecular Biology|September 22, 2019
Non-linear associations of 25-hydroxyvitamin D concentrations with risk of cardiovascular disease and all-cause mortality: Results from The Health Improvement Network (THIN) databaseFrancesca L Crowe, Rasiah Thayakaran, Neil Gittoes, et al.
The Lancet. Rheumatology|June 5, 2025
Trends in the prevalence of autoimmune diseases during pregnancy in the UK, 2000-21: a retrospective cohort studyMegha Singh, Katherine Phillips, Jingya Wang, et al.
Nutrients|October 17, 2019
Circulating Folate Concentrations and Risk of Peripheral Neuropathy and Mortality: A Retrospective Cohort Study in the U.KTom Taverner, Francesca L Crowe, G Neil Thomas, et al.
Public Health Nutrition|September 22, 2010
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford studyFrancesca L Crowe, Marinka Steur, Naomi E Allen, et al.
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Nutrition Reviews|February 3, 2025
Dietary Acid Load and Human Health: A Systematic Review and Meta-analysis of Observational StudiesMaryam Abbastabar, Zahra Mohammadi-Pirouz, Shabnam Omidvar, et al.
The Journal of Nutrition|February 22, 2008
Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholineFrancesca L Crowe, C Murray Skeaff, Jennifer A McMahon, et al.
The American Journal of Clinical Nutrition|December 4, 2009
The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrationsKathryn E Bradbury, C Murray Skeaff, Timothy J Green, et al.
The American Journal of Clinical Nutrition|December 15, 2015
Mortality in vegetarians and comparable nonvegetarians in the United KingdomPaul N Appleby, Francesca L Crowe, Kathryn E Bradbury, et al.
Journal of Biomedical Informatics|April 23, 2025
Defining phenotypes of disease severity for long-term cardiovascular, renal, metabolic, and mental health conditions in primary care electronic health records: A mixed-methods study using the nominal group techniqueJennifer Cooper, Thomas Jackson, Shamil Haroon, et al.
Plos One|February 19, 2013
Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohortJulie A Schmidt, Francesca L Crowe, Paul N Appleby, et al.
The Journal of Steroid Biochemistry and Molecular Biology|September 22, 2019
Non-linear associations of 25-hydroxyvitamin D concentrations with risk of cardiovascular disease and all-cause mortality: Results from The Health Improvement Network (THIN) databaseFrancesca L Crowe, Rasiah Thayakaran, Neil Gittoes, et al.
The Lancet. Rheumatology|June 5, 2025
Trends in the prevalence of autoimmune diseases during pregnancy in the UK, 2000-21: a retrospective cohort studyMegha Singh, Katherine Phillips, Jingya Wang, et al.
Nutrients|October 17, 2019
Circulating Folate Concentrations and Risk of Peripheral Neuropathy and Mortality: A Retrospective Cohort Study in the U.KTom Taverner, Francesca L Crowe, G Neil Thomas, et al.
Public Health Nutrition|September 22, 2010
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford studyFrancesca L Crowe, Marinka Steur, Naomi E Allen, et al.
Pageof 10