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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 9, 2009
The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and NutritionFrancesca L Crowe, Timothy J Key, Naomi E Allen, et al.
The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 4, 2012
The associations of advanced glycation end products and its soluble receptor with pancreatic cancer risk: a case-control study within the prospective EPIC CohortVerena A Grote, Alexandra Nieters, Rudolf Kaaks, et al.
The American Journal of Clinical Nutrition|October 14, 2011
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)Véronique Chajès, Mazda Jenab, Isabelle Romieu, et al.
American Journal of Epidemiology|March 17, 2012
Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and NutritionAnke M Leufkens, Fränzel J B van Duijnhoven, Sjoukje H S Woudt, et al.
The American Journal of Clinical Nutrition|July 5, 2012
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct StudyIvonne Sluijs, Nita G Forouhi, Joline W J Beulens, et al.
International Journal of Cancer|May 22, 2012
Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and NutritionSabine Rohrmann, Jakob Linseisen, Ute Nöthlings, et al.
International Journal of Cancer|September 2, 2014
Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: a nested case-control study: plasma micronutrients and pancreatic cancer riskSuzanne M Jeurnink, Martine M Ros, Max Leenders, et al.
Plos One|June 6, 2012
Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study, Geertruida J van Woudenbergh, Anneleen Kuijsten, et al.
International Journal of Cancer|May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition studyRaul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
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