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The American Journal of Clinical Nutrition|December 6, 2008
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionMitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, et al.
Nutrition and Cancer|November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
Plos One|September 12, 2013
Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
Gut|March 9, 2011
Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Miriam Calligaro, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
Carcinogenesis|January 1, 2010
Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer riskBirgit Hoeft, Jakob Linseisen, Lars Beckmann, et al.
American Journal of Epidemiology|May 9, 2013
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Vermeulen, Raul Zamora-Ros, Eric J Duell, et al.
Plos One|May 23, 2013
The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study, Saskia W van den Berg, Daphne L van der A, et al.
Plos One|July 5, 2012
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC)Neil Murphy, Teresa Norat, Pietro Ferrari, et al.
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