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Marine Drugs|June 2, 2021
Tetrodotoxins (TTXs) and Vibrio alginolyticus in Mussels from Central Adriatic Sea (Italy): Are They Closely Related?Simone Bacchiocchi, Debora Campacci, Melania Siracusa, et al.Epidemiologia E Prevenzione|April 23, 2026
Diabetes, disease management, and risk of mortality by immigrant status: a population-based cohort study in Reggio Emilia Province (Northern Italy)Francesca Leoni, Francesca Bononi, Francesco Venturelli, et al.Phytochemistry|January 24, 2006
PCR and PCR-RFLP of the 5S-rRNA-NTS region and salvinorin A analyses for the rapid and unequivocal determination of Salvia divinorumCinzia M Bertea, Pino Luciano, Simone Bossi, et al.Microbiology Spectrum|December 20, 2022
The Emerging Nosocomial Pathogen Klebsiella michiganensis: Genetic Analysis of a KPC-3 Producing Strain Isolated from Venus ClamSerena Simoni, Francesca Leoni, Laura Veschetti, et al.Scientific Reports|November 12, 2017
Exosomal miR-126 as a circulating biomarker in non-small-cell lung cancer regulating cancer progressionFranco Grimolizzi, Federica Monaco, Francesca Leoni, et al.Frontiers in Microbiology|November 29, 2023
Occurrence and temporal distribution of extended-spectrum β-lactamase-producing Escherichia coli in clams from the Central Adriatic, ItalyFrancesca Leoni, Luca Sacchini, Silvia Pieralisi, et al.Antibiotics (Basel, Switzerland)|December 23, 2022
Detecting Carbapenemases in Animal and Food Samples by Droplet Digital PCRMaria Carelli, Francesca Griggio, Marina Mingoia, et al.Italian Journal of Food Safety|August 18, 2025
Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological riskGiulia Talevi, Gabriele Angelico, Sara Nardi, et al.International Journal of Food Microbiology|January 31, 2026
Assessment of Escherichia coli as an indicator of antimicrobial resistance and monitoring of ESBL/AmpC-Producing Enterobacteriaceae in retail seafood commonly consumed in ItalyFrancesca Leoni, Silvia Pieralisi, Elisa Albini, et al.Journal of Food Protection|August 27, 2023
Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018Giuseppe Tedde, Giuseppa Lorenzoni, Domenico Meloni, et al.Pageof 5