Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francesca Luzi

Showing results (11-20 of 54) with videos related to

Pageof 6
Sort By:
International Journal of Biological Macromolecules|June 8, 2017
Cellulose nanocrystals from Actinidia deliciosa pruning residues combined with carvacrol in PVA_CH films with antioxidant/antimicrobial properties for packaging applicationsFrancesca Luzi, Elena Fortunati, Geremia Giovanale, et al.
Polymers|December 31, 2020
Color Fixation Strategies on Sustainable Poly-Butylene Succinate Using Biobased Itaconic AcidLidia G Quiles, Julio Vidal, Francesca Luzi, et al.
Polymers|December 11, 2019
Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food PackagingFrancesca Luzi, Elisa Pannucci, Luca Santi, et al.
Molecules (Basel, Switzerland)|August 30, 2019
Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee SilverskinFranco Dominici, Daniel García García, Vicent Fombuena, et al.
Materials (Basel, Switzerland)|May 16, 2018
Nanocomposites Based on Biodegradable PolymersIlaria Armentano, Debora Puglia, Francesca Luzi, et al.
Polymers|April 10, 2020
Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based BiocompositesMarina Ramos, Franco Dominici, Francesca Luzi, et al.
ACS Applied Bio Materials|January 13, 2022
Synergic Effect of Nanolignin and Metal Oxide Nanoparticles into Poly(l-lactide) Bionanocomposites: Material Properties, Antioxidant Activity, and Antibacterial PerformanceErlantz Lizundia, Ilaria Armentano, Francesca Luzi, et al.
Carbohydrate Polymers|August 5, 2020
Improving the flexibility and compostability of starch/poly(butylene cyclohexanedicarboxylate)-based blendsFranco Dominici, Matteo Gigli, Ilaria Armentano, et al.
International Journal of Biological Macromolecules|February 3, 2019
Thermal, antioxidant and swelling behaviour of transparent polyvinyl (alcohol) films in presence of hydrophobic citric acid-modified lignin nanoparticlesXiaoyan He, Francesca Luzi, Xiaolong Hao, et al.
Biomacromolecules|July 1, 2020
PBS-Based Green Copolymer as an Efficient Compatibilizer in Thermoplastic Inedible Wheat Flour/Poly(butylene succinate) BlendsMichelina Soccio, Franco Dominici, Silvia Quattrosoldi, et al.
Pageof 6

Showing results (11-20 of 54) with videos related to

Sort By:
Pageof 6
International Journal of Biological Macromolecules|June 8, 2017
Cellulose nanocrystals from Actinidia deliciosa pruning residues combined with carvacrol in PVA_CH films with antioxidant/antimicrobial properties for packaging applicationsFrancesca Luzi, Elena Fortunati, Geremia Giovanale, et al.
Polymers|December 31, 2020
Color Fixation Strategies on Sustainable Poly-Butylene Succinate Using Biobased Itaconic AcidLidia G Quiles, Julio Vidal, Francesca Luzi, et al.
Polymers|December 11, 2019
Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food PackagingFrancesca Luzi, Elisa Pannucci, Luca Santi, et al.
Molecules (Basel, Switzerland)|August 30, 2019
Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee SilverskinFranco Dominici, Daniel García García, Vicent Fombuena, et al.
Materials (Basel, Switzerland)|May 16, 2018
Nanocomposites Based on Biodegradable PolymersIlaria Armentano, Debora Puglia, Francesca Luzi, et al.
Polymers|April 10, 2020
Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based BiocompositesMarina Ramos, Franco Dominici, Francesca Luzi, et al.
ACS Applied Bio Materials|January 13, 2022
Synergic Effect of Nanolignin and Metal Oxide Nanoparticles into Poly(l-lactide) Bionanocomposites: Material Properties, Antioxidant Activity, and Antibacterial PerformanceErlantz Lizundia, Ilaria Armentano, Francesca Luzi, et al.
Carbohydrate Polymers|August 5, 2020
Improving the flexibility and compostability of starch/poly(butylene cyclohexanedicarboxylate)-based blendsFranco Dominici, Matteo Gigli, Ilaria Armentano, et al.
International Journal of Biological Macromolecules|February 3, 2019
Thermal, antioxidant and swelling behaviour of transparent polyvinyl (alcohol) films in presence of hydrophobic citric acid-modified lignin nanoparticlesXiaoyan He, Francesca Luzi, Xiaolong Hao, et al.
Biomacromolecules|July 1, 2020
PBS-Based Green Copolymer as an Efficient Compatibilizer in Thermoplastic Inedible Wheat Flour/Poly(butylene succinate) BlendsMichelina Soccio, Franco Dominici, Silvia Quattrosoldi, et al.
Pageof 6