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Journal of Cardiology|August 2, 2020
COVID-19 and cardiovascular diseasesFrancesca Mai, Rita Del Pinto, Claudio Ferri
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|September 14, 2021
Acute and Long Term Effects of a Nutraceutical Combination on Lipid Profile, Glucose Metabolism and Vascular Function in Patients with Dyslipidaemia with and Without Cigarette SmokingDavide Grassi, Stefano Necozione, Giovambattista Desideri, et al.
Journal of Agricultural and Food Chemistry|July 1, 2015
Cocoa, blood pressure, and cardiovascular healthClaudio Ferri, Giovambattista Desideri, Livia Ferri, et al.
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|March 28, 2023
Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical TrialDavide Grassi, Francesca Mai, Martina De Feo, et al.
Journal of Agricultural and Food Chemistry|July 1, 2015
Cocoa, glucose tolerance, and insulin signaling: cardiometabolic protectionDavide Grassi, Giovambattista Desideri, Francesca Mai, et al.
Clinical and Experimental Rheumatology|December 7, 2021
Adherence to the Mediterranean diet and the impact on clinical features in primary Sjögren's syndromeFrancesco Carubbi, Alessia Alunno, Francesca Mai, et al.
NPJ Regenerative Medicine|March 14, 2023
VEGF dose controls the coupling of angiogenesis and osteogenesis in engineered boneAndrea Grosso, Alexander Lunger, Maximilian G Burger, et al.
Scientific Reports|March 2, 2021
Ferritin is associated with the severity of lung involvement but not with worse prognosis in patients with COVID-19: data from two Italian COVID-19 unitsFrancesco Carubbi, Lia Salvati, Alessia Alunno, et al.
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