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Francesca Mancini

Showing results (201-210 of 206) with videos related to

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Movement Disorders Clinical Practice|April 18, 2023
Levodopa Equivalent Dose of Safinamide: A Multicenter, Longitudinal, Case-Control StudyRoberto Cilia, Emanuele Cereda, Marco Piatti, et al.
Public Health Nutrition|October 18, 2018
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration studyEna Huseinovic, Anna Winkvist, Heinz Freisling, et al.
Diabetes Care|September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct StudyDaniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
European Journal of Nutrition|November 21, 2023
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisFernanda Morales-Berstein, Carine Biessy, Vivian Viallon, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
International Journal of Occupational and Environmental Health|September 14, 2006
FIOH-sponsored newsletter misrepresents asbestos hazards in ZimbabweJohn C Bailar, Seifeddin Gaafar Ballal, Martin Boback, et al.
Pageof 21

Showing results (201-210 of 206) with videos related to

Sort By:
Pageof 21
You have reached the last page of results.This site can display upto 206 results.
Movement Disorders Clinical Practice|April 18, 2023
Levodopa Equivalent Dose of Safinamide: A Multicenter, Longitudinal, Case-Control StudyRoberto Cilia, Emanuele Cereda, Marco Piatti, et al.
Public Health Nutrition|October 18, 2018
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration studyEna Huseinovic, Anna Winkvist, Heinz Freisling, et al.
Diabetes Care|September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct StudyDaniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
European Journal of Nutrition|November 21, 2023
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisFernanda Morales-Berstein, Carine Biessy, Vivian Viallon, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
International Journal of Occupational and Environmental Health|September 14, 2006
FIOH-sponsored newsletter misrepresents asbestos hazards in ZimbabweJohn C Bailar, Seifeddin Gaafar Ballal, Martin Boback, et al.
Pageof 21