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Journal of Medicinal Food|June 1, 2023
The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling ProcessesMariangela Rondanelli, Riccardo Anselmo Ferrario, Gaetan Claude Barrile, et al.Nutrients|December 9, 2023
A Narrative Review on Strategies for the Reversion of Prediabetes to Normoglycemia: Food Pyramid, Physical Activity, and Self-Monitoring Innovative Glucose DevicesMariangela Rondanelli, Gaetan Claude Barrile, Alessandro Cavioni, et al.Haemophilia : the Official Journal of the World Federation of Hemophilia|December 5, 2022
Laying the foundations for gene therapy in Italy for patients with haemophilia A: A Delphi consensus studyGiancarlo Castaman, Christian Carulli, Raimondo De Cristofaro, et al.Haemophilia : the Official Journal of the World Federation of Hemophilia|June 15, 2026
Italian Patients Journey for Gene Therapy in Haemophilia AGiovanni Di Minno, Gaia Spadarella, Alessandra Borchiellini, et al.Frontiers in Plant Science|January 22, 2024
Endosperm structure and Glycemic Index of Japonica Italian rice varietiesFilip Haxhari, Francesco Savorani, Mariangela Rondanelli, et al.Aging Clinical and Experimental Research|February 12, 2024
Evaluating adherence, tolerability and safety of oral calcium citrate in elderly osteopenic subjects: a real-life non-interventional, prospective, multicenter studyMariangela Rondanelli, Salvatore Minisola, Marco Barale, et al.Haemophilia : the Official Journal of the World Federation of Hemophilia|February 5, 2024
The value-based healthcare approach to haemophilia: Development of outcome measures for the evaluation of care of people with haemophiliaPaolo Angelo Cortesi, Carla Fornari, Sara Conti, et al.Pageof 3