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Francesca Marcon

Showing results (771-780 of 971) with videos related to

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EFSA Journal. European Food Safety Authority|April 24, 2023
Safety and efficacy of a feed additive consisting of <i>Saccharomyces cerevisiae</i> DBVPG 48 SF (BioCell®) for horses, pigs and ruminants (Mazzoleni S.p.A.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Safety and efficacy of feed additives consisting of sodium ferrocyanide and potassium ferrocyanide for all animal species (Eusalt a.i.s.b.l.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from <i>Aspergillus oryzae</i> (strain DP-Bzb41), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 17, 2021
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezm28, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 25, 2020
Safety and efficacy of OptiPhos<sup>®</sup>PLUS for suckling and weaned piglets, pigs for fattening, sows, other minor pig species for fattening and other minor reproductive pig species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 4, 2020
Safety of 3-phytase FLF1000 and FSF10000 as a feed additive for pigs for fattening and minor growing porcine species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from a genetically modified <i>Bacillus licheniformis</i> (strain DP-Dzp39), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Hemicell<sup>®</sup>-L (endo-1,4-β-mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-arginine produced by fermentation with <i>Corynebacterium glutamicum</i> KCCM 80182 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Corynebacterium glutamicum</i> KCCM 80176 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 98

Showing results (771-780 of 971) with videos related to

Sort By:
Pageof 98
EFSA Journal. European Food Safety Authority|April 24, 2023
Safety and efficacy of a feed additive consisting of <i>Saccharomyces cerevisiae</i> DBVPG 48 SF (BioCell®) for horses, pigs and ruminants (Mazzoleni S.p.A.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Safety and efficacy of feed additives consisting of sodium ferrocyanide and potassium ferrocyanide for all animal species (Eusalt a.i.s.b.l.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from <i>Aspergillus oryzae</i> (strain DP-Bzb41), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 17, 2021
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the genetically modified <i>Bacillus subtilis</i> strain DP-Ezm28, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 25, 2020
Safety and efficacy of OptiPhos<sup>®</sup>PLUS for suckling and weaned piglets, pigs for fattening, sows, other minor pig species for fattening and other minor reproductive pig species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 4, 2020
Safety of 3-phytase FLF1000 and FSF10000 as a feed additive for pigs for fattening and minor growing porcine species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from a genetically modified <i>Bacillus licheniformis</i> (strain DP-Dzp39), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Hemicell<sup>®</sup>-L (endo-1,4-β-mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-arginine produced by fermentation with <i>Corynebacterium glutamicum</i> KCCM 80182 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Corynebacterium glutamicum</i> KCCM 80176 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 98