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Francesca Marcon

Showing results (801-810 of 971) with videos related to

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EFSA Journal. European Food Safety Authority|October 26, 2022
Safety and efficacy of a feed additive consisting of l-lysine monohydrochloride and l-lysine sulfate produced by fermentation with <i>Corynebacterium glutamicum</i>CGMCC 17927 for all animal species (Barentz Animal Nutrition B.V.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|May 2, 2022
Safety and efficacy of a feed additive consisting of agar for pets and non-food-producing animals (Hispanagar), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of astaxanthin-dimethyldisuccinate (Carophyll<sup>®</sup> Stay-Pink 10%-CWS) for salmonids, crustaceans and other fish, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme lysophospholipase from <i>Trichoderma reesei</i> (strain RF7206), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using <i>Corynebacterium glutamicum</i> strains NRRL-B-67439 or NRRL B-67535 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Escherichia coli</i> CGMCC 7.248 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-threonine produced by fermentation with <i>Corynebacterium glutamicum</i> ■■■■■ for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of Natugrain<sup>®</sup> Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 98

Showing results (801-810 of 971) with videos related to

Sort By:
Pageof 98
EFSA Journal. European Food Safety Authority|October 26, 2022
Safety and efficacy of a feed additive consisting of l-lysine monohydrochloride and l-lysine sulfate produced by fermentation with <i>Corynebacterium glutamicum</i>CGMCC 17927 for all animal species (Barentz Animal Nutrition B.V.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|May 2, 2022
Safety and efficacy of a feed additive consisting of agar for pets and non-food-producing animals (Hispanagar), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of astaxanthin-dimethyldisuccinate (Carophyll<sup>®</sup> Stay-Pink 10%-CWS) for salmonids, crustaceans and other fish, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme lysophospholipase from <i>Trichoderma reesei</i> (strain RF7206), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using <i>Corynebacterium glutamicum</i> strains NRRL-B-67439 or NRRL B-67535 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-tryptophan produced by fermentation with <i>Escherichia coli</i> CGMCC 7.248 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-threonine produced by fermentation with <i>Corynebacterium glutamicum</i> ■■■■■ for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of Natugrain<sup>®</sup> Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except ducks and laying birds) and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 98