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Francesca Marcon

Showing results (911-920 of 971) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified <i>Bacillus subtilis</i> (strain MAM), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|June 12, 2023
Safety and efficacy of a feed additive consisting of monensin sodium (Elancoban® G200) for chickens for fattening, chickens reared for laying and turkeys (Elanco GmbH), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety and efficacy of a feed additive consisting of copper(II)-betaine complex for all animal species (Biochem Zusatzstoffe Handels- und Produktionsges. mbH), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of ECONASE<sup>®</sup>XT (endo-1,4-β-xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding, Vasileios Bampidis, Giovanna Azimonti, et al.
Critical Reviews in Toxicology|October 22, 2024
A critical review to identify data gaps and improve risk assessment of bisphenol A alternatives for human healthSakina Mhaouty-Kodja, Daniel Zalko, Sabrina Tait, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified <i>Aspergillus niger</i> strain XYL, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme peroxidase obtained from soybean (<i>Glycine max</i>) hulls, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of Axtra<sup>®</sup>XAP 104 TPT (endo-1,4-xylanase, protease and alpha-amylase) as a feed additive for chickens for fattening, laying hens and minor poultry species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety and efficacy of IMP (disodium 5'-inosinate) produced by fermentation with <i>Corynebacterium stationis</i> KCCM 80161 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme β-amylase from genetically modified <i>Bacillus licheniformis</i> strain NZYM-JA, Vittorio Silano, Claudia Bolognesi, et al.
Pageof 98

Showing results (911-920 of 971) with videos related to

Sort By:
Pageof 98
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified <i>Bacillus subtilis</i> (strain MAM), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|June 12, 2023
Safety and efficacy of a feed additive consisting of monensin sodium (Elancoban® G200) for chickens for fattening, chickens reared for laying and turkeys (Elanco GmbH), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|February 27, 2023
Safety and efficacy of a feed additive consisting of copper(II)-betaine complex for all animal species (Biochem Zusatzstoffe Handels- und Produktionsges. mbH), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of ECONASE<sup>®</sup>XT (endo-1,4-β-xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding, Vasileios Bampidis, Giovanna Azimonti, et al.
Critical Reviews in Toxicology|October 22, 2024
A critical review to identify data gaps and improve risk assessment of bisphenol A alternatives for human healthSakina Mhaouty-Kodja, Daniel Zalko, Sabrina Tait, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified <i>Aspergillus niger</i> strain XYL, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme peroxidase obtained from soybean (<i>Glycine max</i>) hulls, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of Axtra<sup>®</sup>XAP 104 TPT (endo-1,4-xylanase, protease and alpha-amylase) as a feed additive for chickens for fattening, laying hens and minor poultry species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety and efficacy of IMP (disodium 5'-inosinate) produced by fermentation with <i>Corynebacterium stationis</i> KCCM 80161 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme β-amylase from genetically modified <i>Bacillus licheniformis</i> strain NZYM-JA, Vittorio Silano, Claudia Bolognesi, et al.
Pageof 98