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Francesca Marcon

Showing results (931-940 of 971) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-histidine monohydrochloride monohydrate produced using <i>Corynebacterium glutamicum</i> KCCM 80172 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 25, 2020
Safety and efficacy of <i>Lactobacillus parafarraginis</i> DSM 32962 as a silage additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
Journal of Environmental Management|September 20, 2021
An integrated approach for chemical water quality assessment of an urban river stretch through Effect-Based Methods and emerging pollutants analysis with a focus on genotoxicityMario Carere, Antonio Antoccia, Annamaria Buschini, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme with β-glucanase and β-xylanase activities from the <i>Trichoderma reesei</i> strain DP-Nya67, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 24, 2024
Safety and efficacy of a feed additive consisting of salinomycin sodium (Sacox®) for rabbits for fattening (Huvepharma N.V.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of food enzyme xylanase from a genetically modified <i>Bacillus subtilis</i> (strain LMG S-27588), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|June 12, 2023
Safety and efficacy of a feed additive consisting of 25-hydroxycholecalciferol (produced by <i>Pseudonocardia autotrophica</i>DSM 32858) for all pigs, all poultry for fattening and ornamental birds and other poultry species (Huvepharma NV), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety and efficacy of a feed additive consisting of narasin and diclazuril (Interban®) for chickens for fattening and chickens reared for laying (Elanco GmbH), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from <i>Pullulanibacillus naganoensis</i> strain AE-PL, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group), Vittorio Silano, Claudia Bolognesi, et al.
Pageof 98

Showing results (931-940 of 971) with videos related to

Sort By:
Pageof 98
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-histidine monohydrochloride monohydrate produced using <i>Corynebacterium glutamicum</i> KCCM 80172 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 25, 2020
Safety and efficacy of <i>Lactobacillus parafarraginis</i> DSM 32962 as a silage additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
Journal of Environmental Management|September 20, 2021
An integrated approach for chemical water quality assessment of an urban river stretch through Effect-Based Methods and emerging pollutants analysis with a focus on genotoxicityMario Carere, Antonio Antoccia, Annamaria Buschini, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Safety evaluation of the food enzyme with β-glucanase and β-xylanase activities from the <i>Trichoderma reesei</i> strain DP-Nya67, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 24, 2024
Safety and efficacy of a feed additive consisting of salinomycin sodium (Sacox®) for rabbits for fattening (Huvepharma N.V.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of food enzyme xylanase from a genetically modified <i>Bacillus subtilis</i> (strain LMG S-27588), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|June 12, 2023
Safety and efficacy of a feed additive consisting of 25-hydroxycholecalciferol (produced by <i>Pseudonocardia autotrophica</i>DSM 32858) for all pigs, all poultry for fattening and ornamental birds and other poultry species (Huvepharma NV), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 22, 2026
Safety and efficacy of a feed additive consisting of narasin and diclazuril (Interban®) for chickens for fattening and chickens reared for laying (Elanco GmbH), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme pullulanase from <i>Pullulanibacillus naganoensis</i> strain AE-PL, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4',5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group), Vittorio Silano, Claudia Bolognesi, et al.
Pageof 98