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Francesca Marcon

Showing results (941-950 of 971) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl acrylate to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of benzophenone to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|March 5, 2021
Assessment of the feed additive consisting of endo-1,4-β-xylanase produced by <i>Trichoderma reesei</i>CBS 114044 (ECONASE<sup>®</sup>XT) for piglets (weaned), chickens reared for laying, chickens for fattening, turkeys for fattening and turkeys reared for breeding for the renewal of its authorisation (Roal Oy), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Safety and efficacy of the feed additive consisting of Vitamin B<sub>2</sub>/Riboflavin produced by <i>Eremothecium ashbyi</i>CCTCCM 2019833 for all animal species (Hubei Guangji Pharmaceutical Co., Ltd), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|November 18, 2020
Safety and efficacy of Correlink™ ABS747 <i>Bacillus subtilis</i> (<i>Bacillus velezensis</i> NRRL B-67257) as a feed additive for all growing poultry species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucose oxidase from a genetically modified <i>Aspergillus oryzae</i> (strain NZYM-KP), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Assessment of the application for renewal of authorisation of 6-phytase produced by <i>Trichoderma reesei</i>CBS 122001 as a feed additive for pigs and poultry, from Roal Oy, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|November 18, 2020
Safety and efficacy of Correlink™ ABS1781 <i>Bacillus subtilis</i> (<i>Bacillus velezensis</i>NRRL B-67259) as a feed additive for all growing poultry species, Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 98

Showing results (941-950 of 971) with videos related to

Sort By:
Pageof 98
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl acrylate to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of benzophenone to be used as flavouring, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|March 5, 2021
Assessment of the feed additive consisting of endo-1,4-β-xylanase produced by <i>Trichoderma reesei</i>CBS 114044 (ECONASE<sup>®</sup>XT) for piglets (weaned), chickens reared for laying, chickens for fattening, turkeys for fattening and turkeys reared for breeding for the renewal of its authorisation (Roal Oy), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|March 29, 2021
Safety and efficacy of the feed additive consisting of Vitamin B<sub>2</sub>/Riboflavin produced by <i>Eremothecium ashbyi</i>CCTCCM 2019833 for all animal species (Hubei Guangji Pharmaceutical Co., Ltd), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|November 18, 2020
Safety and efficacy of Correlink™ ABS747 <i>Bacillus subtilis</i> (<i>Bacillus velezensis</i> NRRL B-67257) as a feed additive for all growing poultry species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucose oxidase from a genetically modified <i>Aspergillus oryzae</i> (strain NZYM-KP), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Assessment of the application for renewal of authorisation of 6-phytase produced by <i>Trichoderma reesei</i>CBS 122001 as a feed additive for pigs and poultry, from Roal Oy, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|November 18, 2020
Safety and efficacy of Correlink™ ABS1781 <i>Bacillus subtilis</i> (<i>Bacillus velezensis</i>NRRL B-67259) as a feed additive for all growing poultry species, Vasileios Bampidis, Giovanna Azimonti, et al.
Pageof 98