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Francesca Marcon

Showing results (951-960 of 971) with videos related to

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EFSA Journal. European Food Safety Authority|November 19, 2020
Safety and efficacy of Nutrase P (6-phytase) for chickens for fattening, other poultry for fattening, reared for laying and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of OptiPhos<sup>®</sup> PLUS for poultry species for fattening, minor poultry species reared for breeding and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB-200SF', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|May 24, 2021
Safety and efficacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting <i>Salmonella</i> Gallinarum B/00111 (Bafasal<sup>®</sup>) for all avian species (Proteon Pharmaceuticals S.A.), Vasileios Bampidis, Giovanna Azimonti, et al.
Journal of Experimental & Clinical Cancer Research : CR|January 28, 2025
E. Coli cytotoxic necrotizing factor-1 promotes colorectal carcinogenesis by causing oxidative stress, DNA damage and intestinal permeability alterationMichela Tozzi, Alessia Fiore, Sara Travaglione, et al.
EFSA Journal. European Food Safety Authority|October 31, 2024
Safety and efficacy of a feed additive consisting of tartrazine for its use in baits for freshwater fish (GIFAP), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme aqualysin 1 from a genetically modified <i>Bacillus subtilis</i> (strain LMGS 25520), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified <i>Aspergillus niger</i> (strain XEA), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified <i>Bacillus subtilis</i> (strain NZYM-SM), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Bacillus licheniformis</i> (strain NZYM-AV), Vittorio Silano, Claudia Bolognesi, et al.
Pageof 98

Showing results (951-960 of 971) with videos related to

Sort By:
Pageof 98
EFSA Journal. European Food Safety Authority|November 19, 2020
Safety and efficacy of Nutrase P (6-phytase) for chickens for fattening, other poultry for fattening, reared for laying and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of OptiPhos<sup>®</sup> PLUS for poultry species for fattening, minor poultry species reared for breeding and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB-200SF', Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|May 24, 2021
Safety and efficacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting <i>Salmonella</i> Gallinarum B/00111 (Bafasal<sup>®</sup>) for all avian species (Proteon Pharmaceuticals S.A.), Vasileios Bampidis, Giovanna Azimonti, et al.
Journal of Experimental & Clinical Cancer Research : CR|January 28, 2025
E. Coli cytotoxic necrotizing factor-1 promotes colorectal carcinogenesis by causing oxidative stress, DNA damage and intestinal permeability alterationMichela Tozzi, Alessia Fiore, Sara Travaglione, et al.
EFSA Journal. European Food Safety Authority|October 31, 2024
Safety and efficacy of a feed additive consisting of tartrazine for its use in baits for freshwater fish (GIFAP), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme aqualysin 1 from a genetically modified <i>Bacillus subtilis</i> (strain LMGS 25520), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified <i>Aspergillus niger</i> (strain XEA), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified <i>Bacillus subtilis</i> (strain NZYM-SM), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Bacillus licheniformis</i> (strain NZYM-AV), Vittorio Silano, Claudia Bolognesi, et al.
Pageof 98