Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francesca Marcon

Showing results (961-970 of 971) with videos related to

Pageof 98
Sort By:
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (<i>S</i>)-1-(3-(((4-amino-2,2-dioxido-1<i>H</i>-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|February 18, 2026
Safety and efficacy of a feed additive consisting of molybdenum in form of a chelate with ethylenediaminetetraacetic acid (EDTA) for honeybees and bumblebees (SATT Paris Saclay), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylanase from a genetically modified <i>Bacillus</i> <i>subtilis</i> strain TD160(229), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Aspergillus niger</i> (strain NZYM-SB), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|November 1, 2023
Safety and efficacy of the feed additive consisting of <i>Enterococcus lactis</i>NCIMB 10415 (Cylactin®) for all poultry for fattening or reared for laying/breeding and ornamental birds, all Suidae, calves and other ruminant species for fattening or rearing (DSM Nutritional products Ltd), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme alpha-amylase from a genetically modified <i>Bacillus licheniformis</i> (strain NZYM-AN), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Safety assessment of titanium dioxide (E171) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|October 18, 2024
Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
Journal of Hepatology|April 7, 2025
Deceased donor liver utilisation and assessment: Consensus guidelines from the European Liver and Intestine Transplant AssociationAmelia J Hessheimer, Hermien Hartog, Francesca Marcon, et al.
Annals of Surgery|September 9, 2017
Defining Benchmarks in Liver Transplantation: A Multicenter Outcome Analysis Determining Best Achievable ResultsXavier Muller, Francesca Marcon, Gonzalo Sapisochin, et al.
Pageof 98

Showing results (961-970 of 971) with videos related to

Sort By:
Pageof 98
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (<i>S</i>)-1-(3-(((4-amino-2,2-dioxido-1<i>H</i>-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|February 18, 2026
Safety and efficacy of a feed additive consisting of molybdenum in form of a chelate with ethylenediaminetetraacetic acid (EDTA) for honeybees and bumblebees (SATT Paris Saclay), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme xylanase from a genetically modified <i>Bacillus</i> <i>subtilis</i> strain TD160(229), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme α-amylase from a genetically modified <i>Aspergillus niger</i> (strain NZYM-SB), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|November 1, 2023
Safety and efficacy of the feed additive consisting of <i>Enterococcus lactis</i>NCIMB 10415 (Cylactin®) for all poultry for fattening or reared for laying/breeding and ornamental birds, all Suidae, calves and other ruminant species for fattening or rearing (DSM Nutritional products Ltd), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme alpha-amylase from a genetically modified <i>Bacillus licheniformis</i> (strain NZYM-AN), Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|May 12, 2021
Safety assessment of titanium dioxide (E171) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|October 18, 2024
Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
Journal of Hepatology|April 7, 2025
Deceased donor liver utilisation and assessment: Consensus guidelines from the European Liver and Intestine Transplant AssociationAmelia J Hessheimer, Hermien Hartog, Francesca Marcon, et al.
Annals of Surgery|September 9, 2017
Defining Benchmarks in Liver Transplantation: A Multicenter Outcome Analysis Determining Best Achievable ResultsXavier Muller, Francesca Marcon, Gonzalo Sapisochin, et al.
Pageof 98