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Foods (Basel, Switzerland)|April 14, 2026
Absorption, Stability, and Bioactivity of Fungal-Derived Hyaluronic Acid from Tremella fuciformis in a Sequential In Vitro Multi-Barrier ModelFrancesca Uberti, Rebecca Galla, Simone Mulè, et al.Biomedicines|February 27, 2026
Hepatic Cholesterol Regulation Through Multi-Botanical Extract Targeting of the PCSK9-LDLr-SREBP-2 Axis in HepG2 CellsSimone Mulè, Rebecca Galla, Francesca Parini, et al.Foods (Basel, Switzerland)|June 13, 2025
An In Vitro Gut-Liver-Adipose Axis Model to Evaluate the Anti-Obesity Potential of a Novel Probiotic-Polycosanol CombinationSimone Mulè, Rebecca Galla, Francesca Parini, et al.Annals of Vascular Surgery|January 31, 2012
Clinical outcome after extended endovascular recanalization in Buerger's disease in 20 consecutive casesLanfroi Graziani, Luis Morelli, Francesca Parini, et al.International Journal of Molecular Sciences|May 11, 2024
An Innovative Probiotic-Based Supplement to Mitigate Molecular Factors Connected to Depression and Anxiety: An In Vitro StudySara Ferrari, Simone Mulè, Giorgia Rosso, et al.Molecular Neurobiology|March 15, 2026
Neuroprotective Effects of the Combination of Green Tea, Saffron, Docosahexaenoic Acid, and α-Lipoic Acid in an In Vitro Model of Parkinson's DiseaseRebecca Galla, Simone Mulè, Stefania Battaglia, et al.Nutrients|May 13, 2026
Real-World Before-After Study of Gastrodia elata Blume-Based Nutraceutical Supplementation in Patients with Radiculopathy and Carpal Tunnel SyndromeMarco Invernizzi, Lorenzo Lippi, Simone Mulè, et al.Journal of Traditional and Complementary Medicine|May 6, 2024
The influence of the gut-brain axis on anxiety and depression: A review of the literature on the use of probioticsSara Ferrari, Simone Mulè, Francesca Parini, et al.Foods (Basel, Switzerland)|April 26, 2025
Non-Animal Hyaluronic Acid from Tremella fuciformis: A New Source with a Structure and Chemical Profile Comparable to Hyaluronic AcidRebecca Galla, Simone Mulè, Sara Ferrari, et al.Pageof 2