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Francesca Piras

Showing results (21-30 of 46) with videos related to

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Journal of Food Science|February 23, 2017
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in SardiniaFederica Fois, Francesca Piras, Mia Torpdahl, et al.
Veterinary Microbiology|December 7, 2013
Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheepGianluca Busia, Anna Mureddu, Roberta Mazza, et al.
Italian Journal of Food Safety|May 27, 2015
Detection of Pathogenic <i>Yersinia Enterocolitica</i> in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain ReactionRina Mazzette, Federica Fois, Simonetta Gianna Consolati, et al.
International Journal of Food Microbiology|March 26, 2025
Characterization and antimicrobial resistance of commensal and pathogenic Escherichia coli from pigs in Sardinia (Italy)Giuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|September 17, 2021
Trend of <i>Salmonella enterica</i> occurrence and serotypes in Sardinian pig slaughterhousesGiuliana Siddi, Francesca Piras, Vincenzo Spanu, et al.
Italian Journal of Food Safety|March 17, 2017
Occurrence of Nematodes of the Genus <i>Anisakis</i> in Mediterranean and Atlantic Fish Marketed in SardiniaDaniele Casti, Christian Scarano, Maria Cristina Piras, et al.
Italian Journal of Food Safety|July 19, 2019
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storageChristian Scarano, Carlo Spanu, Anna Maria Mocci, et al.
International Journal of Food Microbiology|June 22, 2018
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in SardiniaFederica Fois, Francesca Piras, Mia Torpdahl, et al.
Foods (Basel, Switzerland)|March 29, 2023
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against <i>Listeria monocytogenes:</i> A New Perspective to Improve the Safety of Sardinian PDO CheesesMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Foods (Basel, Switzerland)|February 13, 2026
Characterization of Infant Formulae Marketed in Italy and Virulence Potential of <i>Bacillus cereus</i> IsolatesViviana Fusi, Simone Stella, Emilia Ghelardi, et al.
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Showing results (21-30 of 46) with videos related to

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Journal of Food Science|February 23, 2017
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in SardiniaFederica Fois, Francesca Piras, Mia Torpdahl, et al.
Veterinary Microbiology|December 7, 2013
Detection of genes encoding for virulence and adherence factors in Escherichia coli isolated in slaughtered Sarda breed sheepGianluca Busia, Anna Mureddu, Roberta Mazza, et al.
Italian Journal of Food Safety|May 27, 2015
Detection of Pathogenic <i>Yersinia Enterocolitica</i> in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain ReactionRina Mazzette, Federica Fois, Simonetta Gianna Consolati, et al.
International Journal of Food Microbiology|March 26, 2025
Characterization and antimicrobial resistance of commensal and pathogenic Escherichia coli from pigs in Sardinia (Italy)Giuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|September 17, 2021
Trend of <i>Salmonella enterica</i> occurrence and serotypes in Sardinian pig slaughterhousesGiuliana Siddi, Francesca Piras, Vincenzo Spanu, et al.
Italian Journal of Food Safety|March 17, 2017
Occurrence of Nematodes of the Genus <i>Anisakis</i> in Mediterranean and Atlantic Fish Marketed in SardiniaDaniele Casti, Christian Scarano, Maria Cristina Piras, et al.
Italian Journal of Food Safety|July 19, 2019
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storageChristian Scarano, Carlo Spanu, Anna Maria Mocci, et al.
International Journal of Food Microbiology|June 22, 2018
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in SardiniaFederica Fois, Francesca Piras, Mia Torpdahl, et al.
Foods (Basel, Switzerland)|March 29, 2023
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against <i>Listeria monocytogenes:</i> A New Perspective to Improve the Safety of Sardinian PDO CheesesMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Foods (Basel, Switzerland)|February 13, 2026
Characterization of Infant Formulae Marketed in Italy and Virulence Potential of <i>Bacillus cereus</i> IsolatesViviana Fusi, Simone Stella, Emilia Ghelardi, et al.
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