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Francesca Piras

Showing results (31-40 of 46) with videos related to

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Foods (Basel, Switzerland)|March 28, 2026
Challenge Test Analysis of <i>Salmonella</i> Behavior During Sardinian Fermented Sausage Production and StorageGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|July 14, 2022
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control <i>Listeria monocytogenes</i>Giuliana Siddi, Francesca Piras, Vincenzo Spanu, et al.
Italian Journal of Food Safety|December 16, 2020
Enumeration of <i>Escherichia coli</i> and determination of <i>Salmonella</i> spp. and verotoxigenic <i>Escherichia coli</i> in shellfish (<i>Mytilus galloprovincialis</i> and <i>Ruditapes decussatus</i>) harvested in Sardinia, ItalySonia Lamon, Francesca Piras, Domenico Meloni, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling <i>Listeria monocytogenes</i> Contamination of Pecorino Sardo Dolce PDO CheeseMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety|April 17, 2023
Use of commercial protective cultures in portioned sheep milk cheeses to control <i>Listeria monocytogenes</i>Rita Sanna, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety|May 3, 2017
Production of Farmstead Lactose-Free <i>Pecorino di Osilo</i> and <i>Ricotta</i> Cheeses from Sheep's MilkLuisa Pulinas, Carlo Spanu, Ilenia Idda, et al.
International Journal of Food Microbiology|May 1, 2023
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plantsFrancesca Piras, Giuliana Siddi, Anne-Sophie Le Guern, et al.
Italian Journal of Food Safety|September 19, 2025
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter visceraGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|July 5, 2023
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausageGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|July 5, 2023
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in SardiniaMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|March 28, 2026
Challenge Test Analysis of <i>Salmonella</i> Behavior During Sardinian Fermented Sausage Production and StorageGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|July 14, 2022
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control <i>Listeria monocytogenes</i>Giuliana Siddi, Francesca Piras, Vincenzo Spanu, et al.
Italian Journal of Food Safety|December 16, 2020
Enumeration of <i>Escherichia coli</i> and determination of <i>Salmonella</i> spp. and verotoxigenic <i>Escherichia coli</i> in shellfish (<i>Mytilus galloprovincialis</i> and <i>Ruditapes decussatus</i>) harvested in Sardinia, ItalySonia Lamon, Francesca Piras, Domenico Meloni, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling <i>Listeria monocytogenes</i> Contamination of Pecorino Sardo Dolce PDO CheeseMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety|April 17, 2023
Use of commercial protective cultures in portioned sheep milk cheeses to control <i>Listeria monocytogenes</i>Rita Sanna, Francesca Piras, Giuliana Siddi, et al.
Italian Journal of Food Safety|May 3, 2017
Production of Farmstead Lactose-Free <i>Pecorino di Osilo</i> and <i>Ricotta</i> Cheeses from Sheep's MilkLuisa Pulinas, Carlo Spanu, Ilenia Idda, et al.
International Journal of Food Microbiology|May 1, 2023
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plantsFrancesca Piras, Giuliana Siddi, Anne-Sophie Le Guern, et al.
Italian Journal of Food Safety|September 19, 2025
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter visceraGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|July 5, 2023
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausageGiuliana Siddi, Francesca Piras, Maria Pina Meloni, et al.
Italian Journal of Food Safety|July 5, 2023
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in SardiniaMaria Pina Meloni, Francesca Piras, Giuliana Siddi, et al.
Pageof 5