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Journal of Agricultural and Food Chemistry|January 8, 2016
HRMS Profile of a Hazelnut Skin Proanthocyanidin-rich Fraction with Antioxidant and Anti-Candida albicans ActivitiesAnna Lisa Piccinelli, Imma Pagano, Tiziana Esposito, et al.
Planta Medica|July 2, 2019
Halimium halimifolium: From the Chemical and Functional Characterization to a Nutraceutical Ingredient DesignKhawla Kerbab, Francesca Sansone, Lahcene Zaiter, et al.
Natural Product Research|November 9, 2019
Nigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibitionChinwendum Stephenie Alaribe, Tiziana Esposito, Francesca Sansone, et al.
Hypertension (Dallas, Tex. : 1979)|January 1, 2019
Novel Potent Decameric Peptide of Spirulina platensis Reduces Blood Pressure Levels Through a PI3K/AKT/eNOS-Dependent MechanismAlbino Carrizzo, Giulio Maria Conte, Eduardo Sommella, et al.
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