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Molecular Nutrition & Food Research|July 21, 2007
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processingFranca Finocchiaro, Barbara Ferrari, Alberto Gianinetti, et al.
International Journal of Environmental Research and Public Health|September 23, 2022
Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern ItalyJustyna Godos, Francesca Giampieri, Wahidah H Al-Qahtani, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 3, 2023
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation studyGiorgia Vici, Alice Rosi, Donato Angelino, et al.
Nutrients|February 20, 2020
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School AdolescentsAlice Rosi, Francesca Giopp, Giulia Milioli, et al.
International Journal of Food Sciences and Nutrition|December 22, 2025
Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in EuropeJustyna Godos, Alessandro Scuderi, Walter Currenti, et al.
International Journal of Molecular Sciences|September 16, 2015
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'IvoireDenis N'Dri Yao, Kouakou Nestor Kouassi, Daniela Erba, et al.
Foods (Basel, Switzerland)|April 28, 2023
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient CropsMia Marchini, Maria Paciulli, Lorenza Broccardo, et al.
Foods (Basel, Switzerland)|August 10, 2024
Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional ImplicationsMariasole Cervini, Chiara Lobuono, Federica Volpe, et al.
Nutrients|April 14, 2026
Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional StudyCinzia Franchini, Elena Bertolotti, Beatrice Biasini, et al.
International Journal of Food Sciences and Nutrition|August 7, 2025
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based interventionBeatrice Biasini, Ornella Tiboni-Oschilewski, Elisa Monica, et al.
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