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Foods (Basel, Switzerland)|April 30, 2021
Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch DigestibilityRossella Dodi, Letizia Bresciani, Beatrice Biasini, et al.
The American Journal of Clinical Nutrition|July 11, 2006
Dietary glycemic index and liver steatosisSilvia Valtueña, Nicoletta Pellegrini, Diego Ardigò, et al.
The American Journal of Clinical Nutrition|April 8, 2006
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effectFurio Brighenti, Luigi Benini, Daniele Del Rio, et al.
International Journal of Food Sciences and Nutrition|December 5, 2017
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfastAlice Rosi, Pedro Mena, Francesca Scazzina, et al.
Nutrients|June 26, 2026
The Co-Evolution of Sleep and Diet: Toward an Emerging Framework of Evolutionary Chrononutrition in Circadian-Metabolic HealthNicola Luigi Bragazzi, Halil İbrahim Ceylan, Alice Rosi, et al.
International Journal of Food Sciences and Nutrition|June 29, 2011
Effects of barley β-glucan-enriched flour fractions on the glycaemic index of breadFranca Finocchiaro, Barbara Ferrari, Alberto Gianinetti, et al.
Acta Bio-Medica : Atenei Parmensis|January 25, 2014
"GIOCAMPUS" - An effective school-based intervention for breakfast promotion and overweight risk reductionMaurizio Vanelli, Giorgia Monti, Elio Volta, et al.
International Journal of Food Sciences and Nutrition|May 28, 2026
Environmental burden of fish in healthy and sustainable dietsAlberto Dolci, Alessandro Scuderi, Evelyn Frias-Toral, et al.
European Journal of Nutrition|November 19, 2018
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)Nida Ziauddeen, Alice Rosi, Daniele Del Rio, et al.
The Journal of Nutrition|September 12, 2018
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy MenAlice Rosi, Daniela Martini, Francesca Scazzina, et al.
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