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Molecular Nutrition & Food Research|June 9, 2016
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat breadLetizia Bresciani, Francesca Scazzina, Roberto Leonardi, et al.
Nutrients|January 16, 2016
In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain BreadMargherita Dall'Asta, Letizia Bresciani, Luca Calani, et al.
Appetite|November 19, 2025
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudesLara Fontana, Perla Degli Innocenti, Cinzia Franchini, et al.
Nutrients|June 27, 2025
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean DietCinzia Franchini, Beatrice Biasini, Giovanni Sogari, et al.
Experimental Gerontology|September 6, 2023
Mediterranean diet and chronotype: Data from Italian adults and systematic review of observational studiesJustyna Godos, Sabrina Castellano, Raffaele Ferri, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stressSilvia Valtueña, Nicoletta Pellegrini, Laura Franzini, et al.
International Journal of Food Sciences and Nutrition|March 27, 2015
Wheat aleurone fractions and plasma n-3 fatty acids in ratsFayçal Ounnas, Patricia Salen, Christine Demeilliers, et al.
Food & Function|July 1, 2014
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractionsLuca Calani, Fayçal Ounnas, Patricia Salen, et al.
Nutrition Journal|May 26, 2024
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University studentsCinzia Franchini, Beatrice Biasini, Giovanni Sogari, et al.
The British Journal of Nutrition|June 29, 2010
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjectsMarta A Bianchi, Francesca Scazzina, Daniele Del Rio, et al.
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