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Journal of Agricultural and Food Chemistry|January 24, 2014
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractionsMaria Zaupa, Francesca Scazzina, Margherita Dall'Asta, et al.Foods (Basel, Switzerland)|February 25, 2022
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food BiodiversityMarco Spaggiari, Mia Marchini, Luca Calani, et al.Nutrition (Burbank, Los Angeles County, Calif.)|December 22, 2021
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjectsMargherita Dall'Asta, Rossella Dodi, Giuseppe Di Pede, et al.Journal of Translational Medicine|March 22, 2024
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a "Planeterranean" dietJustyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.Public Health Nutrition|February 16, 2024
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studiesBeatrice Biasini, Michele Donati, Alice Rosi, et al.Nutrients|August 10, 2024
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five CountriesChiara Biggi, Beatrice Biasini, Nives Ogrinc, et al.Nutrients|December 31, 2025
SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean DietKyriakos Kalpakoglou, Perla Degli Innocenti, Federica Bergamo, et al.Nutrients|April 12, 2025
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean BasinOzge Yesildemir, Metin Guldas, Noemi Boqué, et al.Scientific Reports|July 23, 2017
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan dietAlice Rosi, Pedro Mena, Nicoletta Pellegrini, et al.The Journal of Nutrition|October 20, 2021
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy AdultsSaara Vanhatalo, Margherita Dall'Asta, Marta Cossu, et al.Pageof 10