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Francesca Serra

Showing results (41-50 of 44) with videos related to

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Rapid Communications in Mass Spectrometry : RCM|July 1, 2005
Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratiosFrancesca Serra, Claude G Guillou, Fabiano Reniero, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 24, 2015
Smectic Gardening on Curved LandscapesMohamed A Gharbi, Iris B Liu, Yimin Luo, et al.
ACS Nano|May 24, 2023
Reversible Microscale Assembly of Nanoparticles Driven by the Phase Transition of a Thermotropic Liquid CrystalNiamh Mac Fhionnlaoich, Stephen Schrettl, Nicholas B Tito, et al.
Journal of Agricultural and Food Chemistry|January 9, 2008
Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed originFreddy Thomas, Eric Jamin, Karine Wietzerbin, et al.
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Showing results (41-50 of 44) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 44 results.
Rapid Communications in Mass Spectrometry : RCM|July 1, 2005
Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratiosFrancesca Serra, Claude G Guillou, Fabiano Reniero, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|September 24, 2015
Smectic Gardening on Curved LandscapesMohamed A Gharbi, Iris B Liu, Yimin Luo, et al.
ACS Nano|May 24, 2023
Reversible Microscale Assembly of Nanoparticles Driven by the Phase Transition of a Thermotropic Liquid CrystalNiamh Mac Fhionnlaoich, Stephen Schrettl, Nicholas B Tito, et al.
Journal of Agricultural and Food Chemistry|January 9, 2008
Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed originFreddy Thomas, Eric Jamin, Karine Wietzerbin, et al.
Pageof 5