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Francesca Valerio

Showing results (11-20 of 52) with videos related to

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Plants (Basel, Switzerland)|September 28, 2021
Ecological and Biological Properties of <i>Satureja cuneifolia</i> Ten. and <i>Thymus spinulosus</i> Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary SurveyEnrico V Perrino, Francesca Valerio, Shaima Jallali, et al.
Current Microbiology|December 13, 2007
Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocoliticaPaola Lavermicocca, Francesca Valerio, Stella L Lonigro, et al.
Transplant International : Official Journal of the European Society for Organ Transplantation|February 9, 2010
The number of circulating recent thymic emigrants is severely reduced 1 year after a single dose of alemtuzumab in renal transplant recipientsMirko Scarsi, Nicola Bossini, Fabio Malacarne, et al.
Natural Product Research|October 14, 2017
Antimould microbial and plant metabolites with potential use in intelligent food packagingFrancesca Valerio, Marco Masi, Alessio Cimmino, et al.
International Journal of Food Microbiology|February 3, 2009
Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteriaStella L Lonigro, Francesca Valerio, Maria De Angelis, et al.
Systematic and Applied Microbiology|February 27, 2009
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery productsFrancesca Valerio, Mara Favilla, Palmira De Bellis, et al.
Applied and Environmental Microbiology|April 7, 2006
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tractFrancesca Valerio, Palmira De Bellis, Stella Lisa Lonigro, et al.
International Journal of Food Microbiology|January 3, 2015
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredientsPalmira De Bellis, Fiorenza Minervini, Mariaelena Di Biase, et al.
Antonie Van Leeuwenhoek|June 22, 2010
An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoiAngelo Sisto, Maria Grazia Cipriani, Maria Morea, et al.
Frontiers in Microbiology|June 9, 2020
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by <i>Weissella cibaria</i> and <i>Lactobacillus plantarum</i>Francesca Valerio, Anna Rita Bavaro, Mariaelena Di Biase, et al.
Pageof 6

Showing results (11-20 of 52) with videos related to

Sort By:
Pageof 6
Plants (Basel, Switzerland)|September 28, 2021
Ecological and Biological Properties of <i>Satureja cuneifolia</i> Ten. and <i>Thymus spinulosus</i> Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary SurveyEnrico V Perrino, Francesca Valerio, Shaima Jallali, et al.
Current Microbiology|December 13, 2007
Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocoliticaPaola Lavermicocca, Francesca Valerio, Stella L Lonigro, et al.
Transplant International : Official Journal of the European Society for Organ Transplantation|February 9, 2010
The number of circulating recent thymic emigrants is severely reduced 1 year after a single dose of alemtuzumab in renal transplant recipientsMirko Scarsi, Nicola Bossini, Fabio Malacarne, et al.
Natural Product Research|October 14, 2017
Antimould microbial and plant metabolites with potential use in intelligent food packagingFrancesca Valerio, Marco Masi, Alessio Cimmino, et al.
International Journal of Food Microbiology|February 3, 2009
Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteriaStella L Lonigro, Francesca Valerio, Maria De Angelis, et al.
Systematic and Applied Microbiology|February 27, 2009
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery productsFrancesca Valerio, Mara Favilla, Palmira De Bellis, et al.
Applied and Environmental Microbiology|April 7, 2006
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tractFrancesca Valerio, Palmira De Bellis, Stella Lisa Lonigro, et al.
International Journal of Food Microbiology|January 3, 2015
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredientsPalmira De Bellis, Fiorenza Minervini, Mariaelena Di Biase, et al.
Antonie Van Leeuwenhoek|June 22, 2010
An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoiAngelo Sisto, Maria Grazia Cipriani, Maria Morea, et al.
Frontiers in Microbiology|June 9, 2020
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by <i>Weissella cibaria</i> and <i>Lactobacillus plantarum</i>Francesca Valerio, Anna Rita Bavaro, Mariaelena Di Biase, et al.
Pageof 6