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Demography|November 14, 2014
Why lifespans are more variable among blacks than among whites in the United StatesGlenn Firebaugh, Francesco Acciai, Aggie J Noah, et al.
BMC Medicine|July 8, 2024
The relationship between community food environment around schools and student meal participation: the role of school CEP participation statusEmily M Melnick, Francesco Acciai, Michael J Yedidia, et al.
The Journal of School Health|June 15, 2022
School Garden Prevalence Before and After the Implementation of the Healthy Hunger-Free Kids ActNaomi Reyes, Montserrat Ganderats-Fuentes, Francesco Acciai, et al.
Nutrients|March 10, 2022
Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 PandemicKaitlyn Harper, Emily H Belarmino, Francesco Acciai, et al.
Nutrients|April 28, 2023
Improvements in School Food Offerings over Time: Variation by School CharacteristicsSarah Martinelli, Theresa Bui, Francesco Acciai, et al.
The Journal of School Health|May 25, 2025
Emergency Free School Meal Distribution Across Phases of the COVID-19 Pandemic: A Mixed Methods StudyEmily M Melnick, Theresa Bui, Francesco Acciai, et al.
Appetite|March 10, 2024
The association between unhealthy dietary behaviors and participation in the Supplemental Nutrition Assistance Program (SNAP): No evidence in support of the self-selection hypothesisFrancesco Acciai, Sarah Uehara, Chinedum Ojinnaka, et al.
Nutrients|January 23, 2024
Parent Perceptions and Opinions of Universal Free School Meals in ArizonaSarah Martinelli, Emily M Melnick, Francesco Acciai, et al.
International Journal of Environmental Research and Public Health|June 26, 2026
Frozen and Canned Produce Use and WIC Cash-Value Benefit Redemption in a Tribal OrganizationEmily M Melnick, Francesco Acciai, Nicole Vaudrin O'Reilly, et al.
Nutrients|August 7, 2020
Children's Consumption Patterns and Their Parent's Perception of a Healthy DietJessica Eliason, Francesco Acciai, Robin S DeWeese, et al.
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