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Food Chemistry|March 6, 2018
Structural consequences of the interaction of puroindolines with gluten proteinsEnoch T Quayson, Alessandra Marti, Craig F Morris, et al.
Protein Science : a Publication of the Protein Society|May 28, 2010
DE-loop mutations affect beta2 microglobulin stability, oligomerization, and the low-pH unfolded formCarlo Santambrogio, Stefano Ricagno, Matteo Colombo, et al.
Protein Science : a Publication of the Protein Society|January 26, 2008
Relevance of the flavin binding to the stability and folding of engineered cholesterol oxidase containing noncovalently bound FADLaura Caldinelli, Stefania Iametti, Alberto Barbiroli, et al.
Foods (Basel, Switzerland)|December 11, 2025
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten NetworkDavide Emide, Giovanni D'Auria, Stefania Iametti, et al.
Biophysical Journal|November 18, 2010
Two latent and two hyperstable polymeric forms of human neuroserpinStefano Ricagno, Margherita Pezzullo, Alberto Barbiroli, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 3, 2012
Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patientsFrancisco Cabrera-Chávez, Stefania Iametti, Matteo Miriani, et al.
Diagnostics (Basel, Switzerland)|July 27, 2024
Can Combination Therapy with Endothelin Receptor Antagonist and PDE5 Inhibitors Prevent Echocardiographic Findings Suspicious for Pulmonary Arterial Hypertension? Description of a Real-Life Case SeriesArianna Damiani, Gemma Lepri, Francesco Bonomi, et al.
Protein Science : a Publication of the Protein Society|April 30, 2003
Contribution of the dimeric state to the thermal stability of the flavoprotein D-amino acid oxidaseLoredano Pollegioni, Stefania Iametti, Dimitrios Fessas, et al.
Food Chemistry|August 8, 2012
Structure-quality relationship in commercial pasta: a molecular glimpseFrancesco Bonomi, Maria Grazia D'Egidio, Stefania Iametti, et al.
The Journal of Biological Chemistry|April 9, 2005
Dissecting the structural determinants of the stability of cholesterol oxidase containing covalently bound flavinLaura Caldinelli, Stefania Iametti, Alberto Barbiroli, et al.
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