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Francesco Cacciola

Showing results (91-100 of 192) with videos related to

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Food Chemistry|October 17, 2013
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometryCarla Ragonese, Laura Tedone, Marco Beccaria, et al.
Journal of Agricultural and Food Chemistry|November 8, 2011
Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oilChiara Fanali, Laura Dugo, Francesco Cacciola, et al.
Analytical and Bioanalytical Chemistry|February 9, 2019
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detectionKatia Arena, Francesco Cacciola, Domenica Mangraviti, et al.
Journal of Separation Science|October 4, 2018
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3Zarai Zied, Ahlem Edahech, Francesca Rigano, et al.
Molecules (Basel, Switzerland)|November 17, 2019
A Comprehensive Review on Infrared Heating Applications in Food ProcessingSalam A Aboud, Ammar B Altemimi, Asaad R S Al-HiIphy, et al.
Journal of Chromatography. A|July 4, 2016
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminantsPaola Donato, Francesca Rigano, Francesco Cacciola, et al.
Journal of Chromatography. A|November 23, 2019
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipaseZied Zarai, Ahlem Eddehech, Francesca Rigano, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A ReviewNawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi, et al.
Oxidative Medicine and Cellular Longevity|July 27, 2017
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 StateLaura Dugo, Maria Giovanna Belluomo, Chiara Fanali, et al.
Journal of Separation Science|November 8, 2014
Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activityMeriem Mokhtar, Jan Soukup, Paola Donato, et al.
Pageof 20

Showing results (91-100 of 192) with videos related to

Sort By:
Pageof 20
Food Chemistry|October 17, 2013
Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometryCarla Ragonese, Laura Tedone, Marco Beccaria, et al.
Journal of Agricultural and Food Chemistry|November 8, 2011
Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oilChiara Fanali, Laura Dugo, Francesco Cacciola, et al.
Analytical and Bioanalytical Chemistry|February 9, 2019
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detectionKatia Arena, Francesco Cacciola, Domenica Mangraviti, et al.
Journal of Separation Science|October 4, 2018
Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3Zarai Zied, Ahlem Edahech, Francesca Rigano, et al.
Molecules (Basel, Switzerland)|November 17, 2019
A Comprehensive Review on Infrared Heating Applications in Food ProcessingSalam A Aboud, Ammar B Altemimi, Asaad R S Al-HiIphy, et al.
Journal of Chromatography. A|July 4, 2016
Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminantsPaola Donato, Francesca Rigano, Francesco Cacciola, et al.
Journal of Chromatography. A|November 23, 2019
Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipaseZied Zarai, Ahlem Eddehech, Francesca Rigano, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A ReviewNawal K Z AlFadhly, Nawfal Alhelfi, Ammar B Altemimi, et al.
Oxidative Medicine and Cellular Longevity|July 27, 2017
Effect of Cocoa Polyphenolic Extract on Macrophage Polarization from Proinflammatory M1 to Anti-Inflammatory M2 StateLaura Dugo, Maria Giovanna Belluomo, Chiara Fanali, et al.
Journal of Separation Science|November 8, 2014
Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activityMeriem Mokhtar, Jan Soukup, Paola Donato, et al.
Pageof 20