Search research articles
Contact Us
Filters
Showing results (101-110 of 192) with videos related to
Page
of 20
Sort By:
Natural Product Research
|
September 10, 2019
An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on <i>Pseudomonas savastanoi</i> pv. <i>savastanoi</i> and <i>Agrobacterium tumefaciens</i>
Elisa Pannucci, Rocco Caracciolo, Annalisa Romani, et al.
Journal of Separation Science
|
October 8, 2024
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production
Ahlem Eddehech, Alessia Tropea, Francesca Rigano, et al.
Natural Product Research
|
December 4, 2018
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin
Simona Pergolizzi, Valeria D'Angelo, Marialuisa Aragona, et al.
Natural Product Research
|
November 21, 2012
Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract
Maria Paola Germanò, Francesco Cacciola, Paola Donato, et al.
Chemistry & Biodiversity
|
January 8, 2026
Exploitation of the Antibacterial Activity of Micromeria graeca L. Extracts From Northern Morocco
Houda Chtibi, Kaoutar Harboul, Taoufiq Benali, et al.
International Journal of Environmental Health Research
|
May 27, 2024
Exploring the healing power of <i>Pistacia lentiscus</i> stems: insights into extraction methods, polyphenolic composition, and health-promoting activities
Abdessamad Beraich, Hammadi El Farissi, Francesco Cacciola, et al.
Natural Product Research
|
June 18, 2016
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
Francesco Cacciola, Marco Beccaria, Marianna Oteri, et al.
Analytical and Bioanalytical Chemistry
|
July 14, 2022
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
Katia Arena, Francesco Cacciola, Natalizia Miceli, et al.
Molecules (Basel, Switzerland)
|
February 11, 2023
Evaluation of Cryogen-Free Thermal Modulation-Based Enantioselective Comprehensive Two-Dimensional Gas Chromatography for Stereo-Differentiation of Monoterpenes in <i>Citrus</i> spp. Leaf Oils
Haneen Ibrahim Al Othman, Atiqah Zaid, Francesco Cacciola, et al.
Molecules (Basel, Switzerland)
|
August 26, 2022
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of <i>Origanum compactum</i> from Morocco
Mounia Chroho, Aziz Bouymajane, Mustapha Aazza, et al.
Page
of 20
Search research articles
Search
Showing results (101-110 of 192) with videos related to
Sort By:
Page
of 20
Natural Product Research
|
September 10, 2019
An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on <i>Pseudomonas savastanoi</i> pv. <i>savastanoi</i> and <i>Agrobacterium tumefaciens</i>
Elisa Pannucci, Rocco Caracciolo, Annalisa Romani, et al.
Journal of Separation Science
|
October 8, 2024
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production
Ahlem Eddehech, Alessia Tropea, Francesca Rigano, et al.
Natural Product Research
|
December 4, 2018
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin
Simona Pergolizzi, Valeria D'Angelo, Marialuisa Aragona, et al.
Natural Product Research
|
November 21, 2012
Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract
Maria Paola Germanò, Francesco Cacciola, Paola Donato, et al.
Chemistry & Biodiversity
|
January 8, 2026
Exploitation of the Antibacterial Activity of Micromeria graeca L. Extracts From Northern Morocco
Houda Chtibi, Kaoutar Harboul, Taoufiq Benali, et al.
International Journal of Environmental Health Research
|
May 27, 2024
Exploring the healing power of <i>Pistacia lentiscus</i> stems: insights into extraction methods, polyphenolic composition, and health-promoting activities
Abdessamad Beraich, Hammadi El Farissi, Francesco Cacciola, et al.
Natural Product Research
|
June 18, 2016
Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems
Francesco Cacciola, Marco Beccaria, Marianna Oteri, et al.
Analytical and Bioanalytical Chemistry
|
July 14, 2022
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
Katia Arena, Francesco Cacciola, Natalizia Miceli, et al.
Molecules (Basel, Switzerland)
|
February 11, 2023
Evaluation of Cryogen-Free Thermal Modulation-Based Enantioselective Comprehensive Two-Dimensional Gas Chromatography for Stereo-Differentiation of Monoterpenes in <i>Citrus</i> spp. Leaf Oils
Haneen Ibrahim Al Othman, Atiqah Zaid, Francesco Cacciola, et al.
Molecules (Basel, Switzerland)
|
August 26, 2022
Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of <i>Origanum compactum</i> from Morocco
Mounia Chroho, Aziz Bouymajane, Mustapha Aazza, et al.
Page
of 20