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Francesco Cacciola

Showing results (121-130 of 192) with videos related to

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Molecules (Basel, Switzerland)|January 11, 2025
Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality IndicatorsAzzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, et al.
Analytical Chemistry|October 21, 2014
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomassesDébora Tomasini, Francesco Cacciola, Francesca Rigano, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 1, 2022
Phytochemical profile, in vivo anti-inflammatory and wound healing activities of the aqueous extract from aerial parts of Cistus ladanifer LImad Adadi, Rachida El Ayadi, Amar Bentayeb, et al.
Journal of Separation Science|June 6, 2022
Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation propertiesGinane Selama, Hafssa El Cadi, Btissam Ramdan, et al.
Chemistry & Biodiversity|June 17, 2017
Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, ItalyNatalizia Miceli, Angela Filocamo, Salvatore Ragusa, et al.
Plants (Basel, Switzerland)|February 13, 2026
Differential Cadmium Responses in Two <i>Salvia</i> Species: Implications for Tolerance and EcotoxicityDouaa Bekkai, Natalizia Miceli, Francesco Cimino, et al.
Molecules (Basel, Switzerland)|August 10, 2024
Potential of Sorghum Seeds in Alleviating Hyperglycemia, Oxidative Stress, and Glycation DamageNora Ben El Mahdi, Laurent Lemée, Quentin Blancart Remaury, et al.
Food Chemistry|July 28, 2019
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varietiesDaniele Giuffrida, Francesco Cacciola, Paula Mapelli-Brahm, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Phytochemical Characterization of <i>Rhus coriaria</i> L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity EvaluationKatia Arena, Emanuela Trovato, Francesco Cacciola, et al.
Journal of Chromatography. A|April 3, 2026
Dual-injection single-run LC-MS/MS analysis for the simultaneous determination of (lipo)phenolic compounds in industrial olive oil by-productsWadir Mario Valentino Marchesiello, Donatella Nardiello, Francesco Cacciola, et al.
Pageof 20

Showing results (121-130 of 192) with videos related to

Sort By:
Pageof 20
Molecules (Basel, Switzerland)|January 11, 2025
Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality IndicatorsAzzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, et al.
Analytical Chemistry|October 21, 2014
Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomassesDébora Tomasini, Francesco Cacciola, Francesca Rigano, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 1, 2022
Phytochemical profile, in vivo anti-inflammatory and wound healing activities of the aqueous extract from aerial parts of Cistus ladanifer LImad Adadi, Rachida El Ayadi, Amar Bentayeb, et al.
Journal of Separation Science|June 6, 2022
Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation propertiesGinane Selama, Hafssa El Cadi, Btissam Ramdan, et al.
Chemistry & Biodiversity|June 17, 2017
Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, ItalyNatalizia Miceli, Angela Filocamo, Salvatore Ragusa, et al.
Plants (Basel, Switzerland)|February 13, 2026
Differential Cadmium Responses in Two <i>Salvia</i> Species: Implications for Tolerance and EcotoxicityDouaa Bekkai, Natalizia Miceli, Francesco Cimino, et al.
Molecules (Basel, Switzerland)|August 10, 2024
Potential of Sorghum Seeds in Alleviating Hyperglycemia, Oxidative Stress, and Glycation DamageNora Ben El Mahdi, Laurent Lemée, Quentin Blancart Remaury, et al.
Food Chemistry|July 28, 2019
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varietiesDaniele Giuffrida, Francesco Cacciola, Paula Mapelli-Brahm, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Phytochemical Characterization of <i>Rhus coriaria</i> L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity EvaluationKatia Arena, Emanuela Trovato, Francesco Cacciola, et al.
Journal of Chromatography. A|April 3, 2026
Dual-injection single-run LC-MS/MS analysis for the simultaneous determination of (lipo)phenolic compounds in industrial olive oil by-productsWadir Mario Valentino Marchesiello, Donatella Nardiello, Francesco Cacciola, et al.
Pageof 20