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Francesco Cacciola

Showing results (151-160 of 192) with videos related to

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Molecules (Basel, Switzerland)|February 5, 2021
Phytochemical Investigation and Antioxidant Activity of <i>Globularia alypum</i> LFadoua Asraoui, Ayoub Kounnoun, Hafssa El Cadi, et al.
Chemistry & Biodiversity|March 15, 2024
Contribution of Phenolic Compounds to the Antioxidant Activity of Leaf and Flower Extracts of Sinapis pubescens L. subsp. pubescens (Brassicaceae)Maria Fernanda Taviano, Paola Arena, Federica Davì, et al.
Chemistry & Biodiversity|March 10, 2025
Influence of Drying Methods on the Phenolic Content and Antioxidant Properties of Crocus sativus L. Tepals and Leaves By-Products From Meknes (Morocco)Soukaina Abou-Wakil, Francesco Cacciola, Fatima Housti, et al.
Journal of Agricultural and Food Chemistry|July 8, 2009
Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from TurkeyNatalizia Miceli, Ada Trovato, Paola Dugo, et al.
Natural Product Research|May 30, 2019
Carotenoids from the ripening bacterium <i>Brevibacterium linens</i> impart color to the rind of the French cheese, Fourme de Montbrison (PDO)Daniele Giuffrida, Christophe Monnet, Florence Laurent, et al.
Journal of Chromatography. A|April 19, 2026
QSRR-based insights into the chromatographic behaviour of phenolic derivatives on biomimetic stationary phasesYash Raj Singh, Roberto Laganà Vinci, Katarzyna Ewa Greber, et al.
Molecules (Basel, Switzerland)|March 28, 2020
<i>Brassica incana</i> Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top ExtractsNatalizia Miceli, Emilia Cavò, Monica Ragusa, et al.
Chemistry & Biodiversity|February 1, 2022
Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Aerial Parts of Thymus zygis subsp. gracilis, Mentha suaveolens and Sideritis incana from MoroccoAziz Bouymajane, Fouzia Rhazi Filali, Yassine Oulad El Majdoub, et al.
Life (Basel, Switzerland)|June 24, 2022
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food IndustryJaffar Z Thraeib, Ammar B Altemimi, Alaa Jabbar Abd Al-Manhel, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Optimized Green Extraction of Polyphenols from <i>Cassia javanica</i> L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant PropertiesMohamed Ibrahim Younis, Xiaofeng Ren, Azalldeen Kazal Alzubaidi, et al.
Pageof 20

Showing results (151-160 of 192) with videos related to

Sort By:
Pageof 20
Molecules (Basel, Switzerland)|February 5, 2021
Phytochemical Investigation and Antioxidant Activity of <i>Globularia alypum</i> LFadoua Asraoui, Ayoub Kounnoun, Hafssa El Cadi, et al.
Chemistry & Biodiversity|March 15, 2024
Contribution of Phenolic Compounds to the Antioxidant Activity of Leaf and Flower Extracts of Sinapis pubescens L. subsp. pubescens (Brassicaceae)Maria Fernanda Taviano, Paola Arena, Federica Davì, et al.
Chemistry & Biodiversity|March 10, 2025
Influence of Drying Methods on the Phenolic Content and Antioxidant Properties of Crocus sativus L. Tepals and Leaves By-Products From Meknes (Morocco)Soukaina Abou-Wakil, Francesco Cacciola, Fatima Housti, et al.
Journal of Agricultural and Food Chemistry|July 8, 2009
Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from TurkeyNatalizia Miceli, Ada Trovato, Paola Dugo, et al.
Natural Product Research|May 30, 2019
Carotenoids from the ripening bacterium <i>Brevibacterium linens</i> impart color to the rind of the French cheese, Fourme de Montbrison (PDO)Daniele Giuffrida, Christophe Monnet, Florence Laurent, et al.
Journal of Chromatography. A|April 19, 2026
QSRR-based insights into the chromatographic behaviour of phenolic derivatives on biomimetic stationary phasesYash Raj Singh, Roberto Laganà Vinci, Katarzyna Ewa Greber, et al.
Molecules (Basel, Switzerland)|March 28, 2020
<i>Brassica incana</i> Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top ExtractsNatalizia Miceli, Emilia Cavò, Monica Ragusa, et al.
Chemistry & Biodiversity|February 1, 2022
Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Aerial Parts of Thymus zygis subsp. gracilis, Mentha suaveolens and Sideritis incana from MoroccoAziz Bouymajane, Fouzia Rhazi Filali, Yassine Oulad El Majdoub, et al.
Life (Basel, Switzerland)|June 24, 2022
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food IndustryJaffar Z Thraeib, Ammar B Altemimi, Alaa Jabbar Abd Al-Manhel, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Optimized Green Extraction of Polyphenols from <i>Cassia javanica</i> L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant PropertiesMohamed Ibrahim Younis, Xiaofeng Ren, Azalldeen Kazal Alzubaidi, et al.
Pageof 20