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Francesco Cacciola

Showing results (171-180 of 192) with videos related to

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Molecules (Basel, Switzerland)|October 27, 2022
Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of <i>Convolvulus althaeoides</i> L. Roots from TunisiaSoukaina Hrichi, Raja Chaâbane-Banaoues, Filippo Alibrando, et al.
Foods (Basel, Switzerland)|July 12, 2020
Identification of Fatty Acid, Lipid and Polyphenol Compounds from <i>Prunus armeniaca</i> L. Kernel ExtractsSoukaina Hrichi, Francesca Rigano, Raja Chaabane-Banaoues, et al.
Molecules (Basel, Switzerland)|November 3, 2020
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the <i>Scabiosa atropurpurea</i> L. Stem from Tunisian FloraSoukaina Hrichi, Raja Chaabane-Banaoues, Sihem Bayar, et al.
Chemistry & Biodiversity|October 22, 2024
Ruta Angustifolia Essential Oil: Behavioral and Insecticidal Effects Against Larvae and Adults of Tribolium castaneumHoussam Annaz, Hamass Zerrad, Mouna Moullamri, et al.
Biomolecules|June 24, 2020
8-Hydroxyquinoline-2-Carboxylic Acid as Possible Molybdophore: A Multi-Technique Approach to Define Its Chemical Speciation, Coordination and Sequestering Ability in Aqueous SolutionKatia Arena, Giuseppe Brancato, Francesco Cacciola, et al.
Foods (Basel, Switzerland)|November 7, 2020
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated SpeciesImane Haoujar, Francesco Cacciola, Manuel Manchado, et al.
Food Science & Nutrition|November 16, 2023
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (<i>Juglans regia</i> L.)Ammar B Altemimi, Siba Mouid Al-Haliem, Zina T Alkanan, et al.
Journal of Separation Science|May 11, 2026
A Protocol for Characterizing Comprehensive Two-Dimensional Liquid Chromatography SystemsMegane K Aebischer, Marie Pardon, Clémence Gadot, et al.
Molecules (Basel, Switzerland)|April 12, 2022
<i>Dittrichia viscosa</i> L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological EffectsReda Ben Mrid, Najat Bouchmaa, Imad Kabach, et al.
Chemistry & Biodiversity|June 19, 2021
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to SicilyNatalizia Miceli, Emilia Cavò, Vivienne Spadaro, et al.
Pageof 20

Showing results (171-180 of 192) with videos related to

Sort By:
Pageof 20
Molecules (Basel, Switzerland)|October 27, 2022
Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of <i>Convolvulus althaeoides</i> L. Roots from TunisiaSoukaina Hrichi, Raja Chaâbane-Banaoues, Filippo Alibrando, et al.
Foods (Basel, Switzerland)|July 12, 2020
Identification of Fatty Acid, Lipid and Polyphenol Compounds from <i>Prunus armeniaca</i> L. Kernel ExtractsSoukaina Hrichi, Francesca Rigano, Raja Chaabane-Banaoues, et al.
Molecules (Basel, Switzerland)|November 3, 2020
Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the <i>Scabiosa atropurpurea</i> L. Stem from Tunisian FloraSoukaina Hrichi, Raja Chaabane-Banaoues, Sihem Bayar, et al.
Chemistry & Biodiversity|October 22, 2024
Ruta Angustifolia Essential Oil: Behavioral and Insecticidal Effects Against Larvae and Adults of Tribolium castaneumHoussam Annaz, Hamass Zerrad, Mouna Moullamri, et al.
Biomolecules|June 24, 2020
8-Hydroxyquinoline-2-Carboxylic Acid as Possible Molybdophore: A Multi-Technique Approach to Define Its Chemical Speciation, Coordination and Sequestering Ability in Aqueous SolutionKatia Arena, Giuseppe Brancato, Francesco Cacciola, et al.
Foods (Basel, Switzerland)|November 7, 2020
Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated SpeciesImane Haoujar, Francesco Cacciola, Manuel Manchado, et al.
Food Science & Nutrition|November 16, 2023
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (<i>Juglans regia</i> L.)Ammar B Altemimi, Siba Mouid Al-Haliem, Zina T Alkanan, et al.
Journal of Separation Science|May 11, 2026
A Protocol for Characterizing Comprehensive Two-Dimensional Liquid Chromatography SystemsMegane K Aebischer, Marie Pardon, Clémence Gadot, et al.
Molecules (Basel, Switzerland)|April 12, 2022
<i>Dittrichia viscosa</i> L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological EffectsReda Ben Mrid, Najat Bouchmaa, Imad Kabach, et al.
Chemistry & Biodiversity|June 19, 2021
Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to SicilyNatalizia Miceli, Emilia Cavò, Vivienne Spadaro, et al.
Pageof 20