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Journal of Chromatography. A
|
August 16, 2011
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection
Paola Donato, Francesco Cacciola, Filomena Cichello, et al.
Journal of Chromatography. A
|
August 18, 2014
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
Marco Beccaria, Giuseppe Sullini, Francesco Cacciola, et al.
Journal of Chromatography. A
|
July 17, 2012
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers
Francesco Cacciola, Paola Donato, Daniele Giuffrida, et al.
Journal of Separation Science
|
March 18, 2011
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis
Luigi Mondello, Marco Beccaria, Paola Donato, et al.
Journal of Chromatography. A
|
January 22, 2013
Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis
Paola Dugo, Nermeen Fawzy, Filomena Cichello, et al.
Journal of Chromatography. A
|
April 17, 2012
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions
Paola Dugo, Marco Beccaria, Nermeen Fawzy, et al.
Journal of Separation Science
|
March 6, 2012
Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples
Eduardo Sommella, Francesco Cacciola, Paola Donato, et al.
Journal of Chromatography. A
|
April 17, 2021
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products
Francesco Cacciola, Katia Arena, Filippo Mandolfino, et al.
Journal of Chromatography. A
|
October 2, 2010
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts
Francesco Cacciola, Pierluigi Delmonte, Karolina Jaworska, et al.
Chemistry & Biodiversity
|
July 22, 2022
Phenolic Content and in Vitro Antioxidant, Anti-Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L
Meriem Mokhtar, Fatma Youcefi, Soumia Keddari, et al.
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of 20
Search research articles
Search
Showing results (41-50 of 192) with videos related to
Sort By:
Page
of 20
Journal of Chromatography. A
|
August 16, 2011
Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection
Paola Donato, Francesco Cacciola, Filomena Cichello, et al.
Journal of Chromatography. A
|
August 18, 2014
High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry
Marco Beccaria, Giuseppe Sullini, Francesco Cacciola, et al.
Journal of Chromatography. A
|
July 17, 2012
Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers
Francesco Cacciola, Paola Donato, Daniele Giuffrida, et al.
Journal of Separation Science
|
March 18, 2011
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis
Luigi Mondello, Marco Beccaria, Paola Donato, et al.
Journal of Chromatography. A
|
January 22, 2013
Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis
Paola Dugo, Nermeen Fawzy, Filomena Cichello, et al.
Journal of Chromatography. A
|
April 17, 2012
Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions
Paola Dugo, Marco Beccaria, Nermeen Fawzy, et al.
Journal of Separation Science
|
March 6, 2012
Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples
Eduardo Sommella, Francesco Cacciola, Paola Donato, et al.
Journal of Chromatography. A
|
April 17, 2021
Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products
Francesco Cacciola, Katia Arena, Filippo Mandolfino, et al.
Journal of Chromatography. A
|
October 2, 2010
Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts
Francesco Cacciola, Pierluigi Delmonte, Karolina Jaworska, et al.
Chemistry & Biodiversity
|
July 22, 2022
Phenolic Content and in Vitro Antioxidant, Anti-Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L
Meriem Mokhtar, Fatma Youcefi, Soumia Keddari, et al.
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of 20