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Natural Product Research
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January 30, 2019
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
Marina Russo, Francesco Cacciola, Katia Arena, et al.
Archives of Biochemistry and Biophysics
|
March 22, 2018
Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.)
Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigò, et al.
Natural Product Research
|
November 20, 2018
Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five <i>Juniperus</i> L. (Cupressaceae) taxa growing in Turkey
Natalizia Miceli, Andreana Marino, Ayşegül Köroğlu, et al.
Journal of Chromatography. A
|
April 13, 2021
Determination of multi-pesticide residues in vegetable products using a "reduced-scale" Quechers method and flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
Antonio Ferracane, Mariosimone Zoccali, Francesco Cacciola, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste
Zina T Alkanan, Ammar B Altemimi, Asaad R S Al-Hilphy, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 21, 2023
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali
Katia Arena, Emanuela Trovato, Domenica Mangraviti, et al.
Molecules (Basel, Switzerland)
|
February 26, 2020
Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of <i>Kigelia Africana</i> (Lam) Benth. Fruit
Katia Arena, Francesca Rigano, Domenica Mangraviti, et al.
Journal of Separation Science
|
July 9, 2016
Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
Ivana Bonaccorsi, Francesco Cacciola, Margita Utczas, et al.
Natural Product Research
|
November 30, 2019
Blood orange (<i>Citrus sinensis</i>) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
Marina Russo, Ivana Lidia Bonaccorsi, Adriana Arigò, et al.
Natural Product Research
|
April 16, 2020
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
Marina Russo, Ivana Lidia Bonaccorsi, Francesco Cacciola, et al.
Page
of 20
Search research articles
Search
Showing results (81-90 of 192) with videos related to
Sort By:
Page
of 20
Natural Product Research
|
January 30, 2019
Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
Marina Russo, Francesco Cacciola, Katia Arena, et al.
Archives of Biochemistry and Biophysics
|
March 22, 2018
Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.)
Daniele Giuffrida, Mariosimone Zoccali, Adriana Arigò, et al.
Natural Product Research
|
November 20, 2018
Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five <i>Juniperus</i> L. (Cupressaceae) taxa growing in Turkey
Natalizia Miceli, Andreana Marino, Ayşegül Köroğlu, et al.
Journal of Chromatography. A
|
April 13, 2021
Determination of multi-pesticide residues in vegetable products using a "reduced-scale" Quechers method and flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry
Antonio Ferracane, Mariosimone Zoccali, Francesco Cacciola, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste
Zina T Alkanan, Ammar B Altemimi, Asaad R S Al-Hilphy, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
April 21, 2023
Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali
Katia Arena, Emanuela Trovato, Domenica Mangraviti, et al.
Molecules (Basel, Switzerland)
|
February 26, 2020
Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of <i>Kigelia Africana</i> (Lam) Benth. Fruit
Katia Arena, Francesca Rigano, Domenica Mangraviti, et al.
Journal of Separation Science
|
July 9, 2016
Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry
Ivana Bonaccorsi, Francesco Cacciola, Margita Utczas, et al.
Natural Product Research
|
November 30, 2019
Blood orange (<i>Citrus sinensis</i>) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS
Marina Russo, Ivana Lidia Bonaccorsi, Adriana Arigò, et al.
Natural Product Research
|
April 16, 2020
Distribution of bioactives in entire mill chain from the drupe to the oil and wastes
Marina Russo, Ivana Lidia Bonaccorsi, Francesco Cacciola, et al.
Page
of 20