Showing results (1-10 of 67) with videos related to
Sort By:
Pageof 7
Frontiers in Nutrition|May 20, 2022
Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable NutritionFrancesco CapozziGenes & Nutrition|August 31, 2012
Foodomics: a new comprehensive approach to food and nutritionFrancesco Capozzi, Alessandra BordoniCurrent Opinion in Clinical Nutrition and Metabolic Care|July 11, 2014
Foodomics for healthy nutritionAlessandra Bordoni, Francesco CapozziJournal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|September 8, 2006
EF-hand protein dynamics and evolution of calcium signal transduction: an NMR viewFrancesco Capozzi, Federica Casadei, Claudio LuchinatMagnetic Resonance in Chemistry : MRC|February 17, 2022
The NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutritionGianfranco Picone, Carlo Mengucci, Francesco CapozziPhysical Review Letters|April 4, 2020
Neutrino Mass Ordering Obscured by Nonstandard InteractionsFrancesco Capozzi, Sabya Sachi Chatterjee, Antonio PalazzoPhysical Review Letters|January 8, 2021
Mu-Tau Neutrinos: Influencing Fast Flavor Conversions in SupernovaeFrancesco Capozzi, Madhurima Chakraborty, Sovan Chakraborty, et al.Journal of Proteome Research|October 16, 2007
Essential dynamics of helices provide a functional classification of EF-hand proteinsFrancesco Capozzi, Claudio Luchinat, Cristian Micheletti, et al.Physical Review Letters|September 30, 2022
Absolute ν Mass Measurement with the DUNE ExperimentFederica Pompa, Francesco Capozzi, Olga Mena, et al.Food Chemistry|April 16, 2015
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°CElena Shumilina, Alessandra Ciampa, Francesco Capozzi, et al.Pageof 7