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Food Chemistry|July 25, 2016
(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)Gianfranco Picone, Alessia Trimigno, Paola Tessarin, et al.
Journal of the American Chemical Society|August 26, 2004
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraintsElena Babini, Ivano Bertini, Francesco Capozzi, et al.
Nutrients|January 19, 2012
Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurataGianfranco Picone, Søren Balling Engelsen, Francesco Savorani, et al.
Foods (Basel, Switzerland)|March 6, 2021
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food MatrixEleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, et al.
Foods (Basel, Switzerland)|December 30, 2020
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA BioavailabilityCarlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, et al.
Nutrients|November 27, 2021
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road AheadFrancesco Capozzi, Faidon Magkos, Fabio Fava, et al.
Antimicrobial Agents and Chemotherapy|April 9, 2014
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosisLuca Laghi, Gianfranco Picone, Federica Cruciani, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cellMattia Di Nunzio, Gianfranco Picone, Federica Pasini, et al.
International Journal of Molecular Sciences|February 18, 2017
Evidence of a DHA Signature in the Lipidome and Metabolome of Human HepatocytesVeronica Ghini, Mattia Di Nunzio, Leonardo Tenori, et al.
Biochemistry|December 22, 2004
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologsElena Babini, Ivano Bertini, Francesco Capozzi, et al.
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