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Food Research International (Ottawa, Ont.)|April 6, 2020
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effectsMattia Di Nunzio, Gianfranco Picone, Federica Pasini, et al.
Animals : an Open Access Journal From MDPI|January 23, 2020
Investigation of the Defatted Colostrum <sup>1</sup>H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter PerformanceDiana Luise, Gianfranco Picone, Agnese Balzani, et al.
Electrophoresis|January 18, 2014
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestionAlessandra Bordoni, Luca Laghi, Elena Babini, et al.
Metabolites|August 25, 2022
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention TrialsCarlo Mengucci, Lorenzo Nissen, Gianfranco Picone, et al.
Magnetic Resonance in Chemistry : MRC|February 1, 2012
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 monthsAlessandra Bordoni, Gianfranco Picone, Elena Babini, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristicsPietro Rocculi, Chiara Cevoli, Silvia Tappi, et al.
Nutrients|January 2, 2020
DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and AnthocyaninsVeronica Ghini, Leonardo Tenori, Francesco Capozzi, et al.
Nutrients|April 5, 2014
Identifying critical nutrient intake in groups at risk of poverty in Europe: the CHANCE project approachMarina Nikolić, Maria Glibetić, Mirjana Gurinović, et al.
Metabolites|March 24, 2018
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy HumansAlessia Trimigno, Linda Münger, Gianfranco Picone, et al.
Foods (Basel, Switzerland)|January 8, 2025
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical StudyThomas Montebugnoli, Giorgia Antonelli, Elena Babini, et al.
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