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Food Chemistry|October 31, 2018
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di TroiaAlessandra Ciampa, Maria Teresa Dell'Abate, Alessandro Florio, et al.
Journal of Agricultural and Food Chemistry|May 14, 2015
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef MeatElena Marcolini, Elena Babini, Alessandra Bordoni, et al.
Journal of Animal Science and Biotechnology|March 13, 2018
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth ratesGianfranco Picone, Martina Zappaterra, Diana Luise, et al.
Nutrients|January 23, 2020
Trimethylamine-<i>N</i>-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy AdultsKathryn J Burton, Ralf Krüger, Valentin Scherz, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|August 31, 2002
Dynamics of wild-type HiPIPs: a Cys77Ser mutant and a partially unfolded HiPIPAndreas W E Dilg, Klaus Grantner, Olga Iakovleva, et al.
Frontiers in Microbiology|October 16, 2023
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiomeCarlo Mengucci, Simone Rampelli, Gianfranco Picone, et al.
Foods (Basel, Switzerland)|July 27, 2022
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza BaseMatthew E Daly, Kai Wang, Xiaoyan Pan, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|May 13, 2005
EPR analysis of multiple forms of [4Fe-4S](3+) clusters in HiPIPsAlex H Priem, Adri A K Klaassen, Eduard J Reijerse, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano CheeseMattia Di Nunzio, Cecilia Loffi, Elena Chiarello, et al.
Foods (Basel, Switzerland)|May 27, 2023
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (<i>Fagopyrum esculentum</i>)Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, et al.
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