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Foods (Basel, Switzerland)|October 21, 2020
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized CrustaceanSilvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, et al.Microorganisms|July 31, 2020
Effects of Vitamin B2 Supplementation in Broilers Microbiota and MetabolomeElena Biagi, Carlo Mengucci, Monica Barone, et al.Food Research International (Ottawa, Ont.)|January 3, 2019
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approachGianfranco Picone, Ivano De Noni, Pasquale Ferranti, et al.Journal of Proteome Research|July 29, 2017
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy HumansLinda H Münger, Alessia Trimigno, Gianfranco Picone, et al.Food Chemistry|May 21, 2024
Untargeted foodomics for authenticating the organic farming of water spinach (Ipomoea aquatica)Ka-Yi Man, Chi-On Chan, Siu-Wai Wan, et al.International Journal of Molecular Sciences|October 27, 2022
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested SalamiMattia Di Nunzio, Cecilia Loffi, Serena Montalbano, et al.Nutrients|April 30, 2021
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive ModelFrancesca Danesi, Carlo Mengucci, Simona Vita, et al.Foods (Basel, Switzerland)|August 26, 2023
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation TechniquesGiorgia Antonelli, Elena Chiarello, Gianfranco Picone, et al.Gut|September 14, 2016
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular diseaseGiovanni Barbara, Eleonora Scaioli, Maria Raffaella Barbaro, et al.Food Chemistry|September 18, 2020
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic originsKa-Yi Man, Chi-On Chan, Hok-Him Tang, et al.Pageof 7