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Food Chemistry|August 11, 2016
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestionCarlos Pineda-Vadillo, Françoise Nau, Catherin Guerin-Dubiard, et al.
Molecular Nutrition & Food Research|May 15, 2018
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-PovertyAlessia Trimigno, Bekzod Khakimov, Francesco Savorani, et al.
Foods (Basel, Switzerland)|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated StorageSilvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, et al.
Genes & Nutrition|May 9, 2018
ONS: an ontology for a standardized description of interventions and observational studies in nutritionFrancesco Vitali, Rosario Lombardo, Damariz Rivero, et al.
The Proceedings of the Nutrition Society|November 16, 2017
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker AllianceElske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, et al.
Leukemia|July 1, 2021
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutationsGiorgia Simonetti, Carlo Mengucci, Antonella Padella, et al.
Molecular Nutrition & Food Research|September 4, 2018
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional StudiesMarynka M Ulaszewska, Christoph H Weinert, Alessia Trimigno, et al.
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