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Frontiers in Medicine|March 23, 2018
Compositional Quality and Potential Gastrointestinal Behavior of Probiotic Products Commercialized in ItalyAlessandra Vecchione, Francesco Celandroni, Diletta Mazzantini, et al.
Microbiology (Reading, England)|July 31, 2007
FlhF, a signal recognition particle-like GTPase, is involved in the regulation of flagellar arrangement, motility behaviour and protein secretion in Bacillus cereusSara Salvetti, Emilia Ghelardi, Francesco Celandroni, et al.
Journal of Bacteriology|February 6, 2004
Surface-associated flagellum formation and swarming differentiation in Bacillus subtilis are controlled by the ifm locusSonia Senesi, Emilia Ghelardi, Francesco Celandroni, et al.
Foods (Basel, Switzerland)|September 9, 2022
<i>Bacillus cereus</i> in Dairy Products and Production PlantsErica Tirloni, Simone Stella, Francesco Celandroni, et al.
Microorganisms|July 1, 2020
Identification and Pathogenic Potential of <i>Bacillus cereus</i> Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio CheeseErica Tirloni, Simone Stella, Cristian Bernardi, et al.
Frontiers in Microbiology|November 22, 2018
A Rapid Procedure for Identification and Antifungal Susceptibility Testing of Yeasts From Positive Blood CulturesAlessandra Vecchione, Walter Florio, Francesco Celandroni, et al.
Journal of Ocular Pharmacology and Therapeutics : the Official Journal of the Association for Ocular Pharmacology and Therapeutics|August 11, 2018
Antimicrobial Activity of a New Aloe Vera Formulation for the Hygiene of the Periocular AreaAlessandra Vecchione, Francesco Celandroni, Antonella Lupetti, et al.
FEMS Microbiology Letters|April 6, 2002
Identification and characterization of toxigenic Bacillus cereus isolates responsible for two food-poisoning outbreaksEmilia Ghelardi, Francesco Celandroni, Sara Salvetti, et al.
Frontiers in Medicine|February 13, 2023
Corrigendum: Compositional quality and potential gastrointestinal behavior of probiotic products commercialized in ItalyAlessandra Vecchione, Francesco Celandroni, Diletta Mazzantini, et al.
Plos One|May 21, 2019
Identification of Bacillus species: Implication on the quality of probiotic formulationsFrancesco Celandroni, Alessandra Vecchione, Alice Cara, et al.
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