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Foods (Basel, Switzerland)|November 27, 2021
Microbiological Quality and Resistance to an Artificial Gut Environment of Two Probiotic FormulationsDiletta Mazzantini, Francesco Celandroni, Marco Calvigioni, et al.
Journal of Clinical Pathology|July 1, 2017
Comparative evaluation of six chromogenic media for presumptive yeast identificationAlessandra Vecchione, Walter Florio, Francesco Celandroni, et al.
Journal of Ocular Pharmacology and Therapeutics : the Official Journal of the Association for Ocular Pharmacology and Therapeutics|February 23, 2013
Antimicrobial activity of a new preservative for multiuse ophthalmic solutionsEmilia Ghelardi, Francesco Celandroni, Sokhna A Gueye, et al.
Applied and Environmental Microbiology|July 10, 2012
Contribution of surfactin and SwrA to flagellin expression, swimming, and surface motility in Bacillus subtilisEmilia Ghelardi, Sara Salvetti, Mara Ceragioli, et al.
Diabetes/Metabolism Research and Reviews|January 22, 2026
Effect of SGLT2 Inhibitors + DPP-4 Inhibitors on Urine Microbiota in Type 2 DiabetesMarco Calvigioni, Edoardo Biancalana, Chiara Rossi, et al.
Journal of Dairy Science|November 1, 2019
Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheeseErica Tirloni, Cristian Bernardi, Emilia Ghelardi, et al.
Microbiology Spectrum|July 15, 2026
Identification and in-depth characterization of clinical isolates of <i>Peribacillus frigoritolerans</i>Marco Calvigioni, Virginia Rossi, Francesco Celandroni, et al.
Antimicrobial Agents and Chemotherapy|July 24, 2019
Ciclopirox and Efinaconazole Transungual Permeation, Antifungal Activity, and Proficiency To Induce Resistance in Trichophyton rubrumDaniela Monti, Diletta Mazzantini, Silvia Tampucci, et al.
Microorganisms|February 25, 2023
Prevalence, Virulence Potential, and Growth in Cheese of <i>Bacillus cereus</i> Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian MarketErica Tirloni, Cristian Bernardi, Francesco Celandroni, et al.
Plos One|April 1, 2016
Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus IsolatesFrancesco Celandroni, Sara Salvetti, Sokhna Aissatou Gueye, et al.
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