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Foods (Basel, Switzerland)|January 21, 2022
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) FilletsFrancesco Corrias, Efisio Scano, Giorgia Sarais, et al.Journal of Xenobiotics|October 28, 2025
Four-Year Monitoring Survey of Pesticide Residues in Tomato Samples: Human Health and Environmental Risk AssessmentAlessandro Atzei, Hamza Bouakline, Francesco Corrias, et al.Toxics|July 28, 2026
Copper Compounds: A Narrative and Regulatory Review of Agricultural Uses, Risks, and Environmental AssessmentAlberto Angioni, Mattia Casula, Virgilio Stillittano, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 30, 2021
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetablesAlessandro Atzei, Cristina Pusceddu, Pierluigi Caboni, et al.Foods (Basel, Switzerland)|July 2, 2021
Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano CultivarFrancesco Corrias, Riccardo Taddeo, Nicola Arru, et al.Foods (Basel, Switzerland)|February 15, 2022
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological PropertiesValentina Coroneo, Francesco Corrias, Andrea Brutti, et al.Environmental Pollution (Barking, Essex : 1987)|July 6, 2020
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of sardinia, mediterranean seaFrancesco Corrias, Alessandro Atzei, Piero Addis, et al.Foods (Basel, Switzerland)|May 13, 2023
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial WastesFrancesco Corrias, Nicola Arru, Alessandro Atzei, et al.Food Chemistry|March 15, 2020
Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum)Pierluigi Caboni, Paola Scano, Sergio Sanchez, et al.Pharmaceuticals (Basel, Switzerland)|February 27, 2026
Recent Advances in Inhalation Therapy: An OverviewLuca Casula, Francesco LaiPageof 12