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Current Pharmaceutical Design|October 28, 2015
Production of nanosuspensions as a tool to improve drug bioavailability: focus on topical deliveryFrancesco Lai, Michele Schlich, Rosa Pireddu, et al.
Foods (Basel, Switzerland)|January 11, 2025
Extraction and Characterization of Artichoke (Cynara cardunculus L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical UseFrancesco Corrias, Efisio Scano, Massimo Milia, et al.
International Journal of Pharmaceutics|April 1, 2014
Formulation strategy and evaluation of nanocrystal piroxicam orally disintegrating tablets manufacturing by freeze-dryingFrancesco Lai, Elena Pini, Francesco Corrias, et al.
International Journal of Pharmaceutics|October 19, 2013
Nanosuspension improves tretinoin photostability and delivery to the skinFrancesco Lai, Rosa Pireddu, Francesco Corrias, et al.
Carbohydrate Polymers|February 10, 2015
Maltodextrin fast dissolving films for quercetin nanocrystal delivery. A feasibility studyFrancesco Lai, Ilaria Franceschini, Francesco Corrias, et al.
Foods (Basel, Switzerland)|July 12, 2025
Influence of Aging Technologies on the Volatile Profile Composition of Carignano cv Red Wines in SardiniaGiorgia Sarais, Mattia Casula, Francesco Corrias, et al.
Foods (Basel, Switzerland)|October 22, 2020
Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed ProductsFrancesco Corrias, Alessandro Atzei, Carla Lai, et al.
Foods (Basel, Switzerland)|October 6, 2020
Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalusFrancesco Corrias, Alessandro Atzei, Angelica Giglioli, et al.
Foods (Basel, Switzerland)|December 24, 2021
Fipronil and Fipronil Sulfone Distribution in Chicken Feathers and Eggs after Oral and Dermal ExposureFrancesco Corrias, Alessandro Atzei, Riccardo Taddeo, et al.
Foods (Basel, Switzerland)|February 15, 2022
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model SystemsMassimo Milia, Francesco Corrias, Piero Addis, et al.
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